Line Cook and Prep Cook - Niagara-on-the-Lake, Canada - Kaneff Group of Companies
Description
Showcase your talents as a line cook/prep cook, where your attentiveness and care will ensure the creation of exceptional cuisine.
Summary of Responsibilities- Prepare food items in accordance with standards of quality, quantity, taste and presentation following standardized recipes, photographs and verbal instruction
- Engage with guests and promote a welcoming environment
- Work within budgeted guidelines for the kitchen, taking responsibility for and minimizing costs, wastage/spoilage and associated expenses
- Ensure safe operation and maintenance of all kitchen equipment
- Maintain high standards of appearance, good personal hygiene and health and safety standards
- Support team members and assist as required
- Promote professional work habits and recognize others for jobs well done
- Create and foster positive working relationships within and outside the department
- Ensure a safe and injury free workplace by following safe work practices, compliant to all sanitation and health and safety standards
- Other duties as assigned
Job Types:
Full-time, Part-time, Seasonal
Contract length: 6 months
Part-time hours: 40 per week
Benefits:
- Company events
- Discounted or free food
- Flexible schedule
- Onsite parking
- Store discount
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
- Overtime pay
- Tips
Ability to commute/relocate:
- NiagaraontheLake, ON L0S 1J0: reliably commute or plan to relocate before starting work (required)
Experience:
- cooking: 1 year (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location:
In person
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