- Education:
- Expérience:
- Secondary (high) school graduation certificate
- or equivalent experience
- Wet/damp
- Noisy
- Odours
- Hot
- Restaurant
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Fast-paced environment
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Flexibility
- Organized
- Team player
- Do you have previous experience in this field of employment?
- 1 year to less than 2 years
- Parking available
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 hours per week
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