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    cook - Mississauga, Canada - The Captain's Boil

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 7 months to less than 1 year
    • or equivalent experience
    • Work setting

    • Restaurant
    • Tasks

    • Determine the size of food portions and costs
    • Plan menus and estimate food requirements for their realization
    • Requisition food and kitchen supplies
    • Prepare and cook complete meals or individual dishes and foods
    • Prepare dishes for customers with food allergies or intolerances
    • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
    • Inspect kitchens and food service areas
    • Train staff in preparation, cooking and handling of food
    • Order supplies and equipment
    • Supervise kitchen staff and helpers
    • Maintain inventory and records of food, supplies and equipment
    • Clean kitchen and work areas
    • Recruit and hire staff
    • Manage kitchen operations
    • Certificates, licences, memberships, and courses

    • Food Safety Certificate
    • Work conditions and physical capabilities

    • Attention to detail
    • Physically demanding
    • Standing for extended periods
    • Other benefits

    • Paid time off (volunteering or personal days)
    • Parking available
    • Work Term: Permanent
    • Work Language: English
    • Hours: 40 hours per week

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