Full-time Kitchen Coordinator - Toronto, Canada - Sentient HR Services Inc.

Sentient HR Services Inc.

Verified Company

Toronto, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Full time

Description

Position Title:
Kitchen Coordinator (Contract) - Birchmount Place

Location:2360 Birchmount Rd, Toronto ON M1T 2M4

Reports to:
Centre Director

Compensation Package:

Birchmount Place offers a valuable compensation package**:

Base pay for a KITCHEN COORDINATOR will depend on experience, the rate of pay may change
Health Benefits (medical and dental).
Vacation and Wellness Days.

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Focused Training and Development

CFEL focuses on creating a fun and creative environment to inspire our educators to grow and excel. We go above and beyond the average child care centre (i.e., annual inhouse Learning conference paid time off, advancement opportunities with onthejob training).

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Staff Recognition and Culture

We love our employees and make sure to take time to let them know we value and appreciate their efforts and initiative. Examples include Wellness Activities, Smile Appreciation Day (in house employee appreciation), Child Care Worker Appreciation Day, Employment Anniversary Celebrations

Hours of Work:
Monday - Friday, within the hours of 7 am - 6 pm

The Organization

Centres for Early Learning, fully licensed by the Ministry of Children and Youth Services and Toronto Children's Services, is made up of nine childcare centres serving communities in various high need areas of Toronto, Canada.

We believe that the right learning environment supports child development.

With programs for infants to children 12 years of age, our centres offer fun, educational environments that parents trust and rely on.

Our Education Curriculum is designed to meet the individual developmental needs of each child, including social, physical, intellectual, creative, emotional and self-concept.

We are proud to have been Enriching Lives for the past 47 years, and making a difference in lives of children, families and the communities we serve.

The Role

The Kitchen Coordinator is responsible to distribute nutritious and appealing meals to the classroom, wash dishes after lunch as per the health guidelines and regulations to maintain the kitchen in a clean and sanitary manner.

Qualifications

Education & Other Qualifications
Food experience is an asset
Food Handler Training or Food Safety Training
Commitment to working in a socially inclusive environment responding with sensitivity and personal awareness to the diverse needs of members including visible and nonvisible dimensions of diversity
Ability to use frequent light to medium physical effort: lifting up to 20 kg (44 lbs.), bending and stooping
All staff working with children are required under the Child Care and Early Year's Act to have a valid standard first aid certification including infant and child cardiopulmonary resuscitation (CPR) prior to the first day of work
Uptodate immunization record
Uptodate Vulnerable Sector Police Record Check

Duties & Responsibilities

To record food temperatures as required by the Health Department
To ensure that food temperatures are maintained at the appropriate levels throughout arrival and serving
To distribute food amounts in accordance with the guidelines from the caterer and appropriate to the age level of the children in each group, in an attractive manner, with the appropriate number of serving dishes and all utensils needed
To handle all food and the environment in an hygienic manner
To set up trays containing the appropriate number of all plates, bowls, cups, cutlery etc. for each group
To inform the VP when quantities are too much or too little or of any errors in the order received and request cancellation of items in stock
To organize and maintain all storage areas and ensure that any food items kept at the School are stored in closed containers and according to health regulations
The Kitchen Coordinator is responsible for daily cleaning of the kitchen
Comply with all health, fire, CCEYA regulations and School policies
To wash hands thoroughly before handling food and each time after returning to the kitchen
To wear an apron and hair net/covering at all times
To follow fire drill procedures
To complete kitchen inventory as per schedule
To wash all snack and lunch dishes and all utensils used, as scheduled, and according to Health Regulations
To prepare all birthday treats ordered by the families

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