Clinical Dietitian - Vancouver, Canada - The Louis Brier Home and Hospital

Sophia Lee

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Sophia Lee

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About Us:

A Canadian Nonprofit Employer of Choice, we pride ourselves on a strong reputation for excellence. Our work environment is community-oriented, warm and inclusive. Appreciation is embedded into our culture and staff feel valued for their contributions.
Louis Brier has dedicated leaders who are available and responsive to our needs. An HR Coordinator is devoted to promoting our health, wellness, and engagement. An Infection Control Practitioner helps keep us safe. Everyone is committed to quality and safety and it shows.

By enhancing funding that enriches the quality of life for our residents, the Louis Brier Foundation truly sets our organization apart.

State of the art equipment, music and entertainment, culture and education, are all generously funded through the Louis Brier Foundation and this greatly improves work life.

Providing outstanding care is not always easy but making a difference feels good. Working at Louis Brier gives us a feeling of purpose and a sense of belonging. It's more than a way of working, it's a way of life.- _
Be yourself and feel a sense of belonging within a team that embraces differences._
- _ Contribute to an award-winning organization that recognizes passionate and hardworking employees._
- _ Engage within our community and thrive in an unbeatable work culture that celebrates LIFE._

**_

ARE YOU READY for the #LouisBrierLIFE?_**
Job Description**:Reporting to the Manager of Allied Health Services, as a member of the interdisciplinary Care Team, The Clinical Dietitian is responsible for assessing the individual nutritional needs of residents, establishing and monitoring nutrition care plans and counseling residents regarding nutrition and documenting all assessments.


Educational Requirements:

Must be a registered Dietitian.
An active member in good standing with the College of Dietitians of British Columbia. Eligible for membership with the Dietitians of Canada (CDBC). Two (2) years rof ecent clinical experience in long-term care, certification to practice Restricted Activity A & C. Knowledge of Dysphagia Assessment is an asset.


Hours Of Work:

Tuesday, Wednesday, and Thursday, 9:00 am - 5:00 PM

**Salary Wage: $ $46.27

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