Cook - Victoria, Canada - Bray's West Coast Tapas + Wine Bar

Bray's West Coast Tapas + Wine Bar
Bray's West Coast Tapas + Wine Bar
Verified Company
Victoria, Canada

3 weeks ago

Sophia Lee

Posted by:

Sophia Lee

beBee Recruiter


Description
Bray's is currently seeking both Full-Time and Part-Time cooks to become valued members of our culinary team.

As a small plates kitchen with a strong emphasis on local seafood, we pride ourselves on our dynamic menu that's constantly evolving.

We are in search of cooks who thrive on adaptation and continuous learning.


Requirements:


  • Minimum 1 year of kitchen experience

Compensation:


  • Wage: $1821 per hour (dependent on experience) plus tips

Responsibilities:


  • Prepare and execute a diverse range of dishes
  • Ensure timely and accurate preparation of all food items
  • Collaborate with fellow kitchen staff to maintain smooth kitchen operations
  • Uphold cleanliness and organization standards in the workspace
  • Monitor food inventory levels and assist with ordering when necessary
  • Adhere strictly to food safety and sanitation protocols
  • Shifts may extend until 11pm or 12am

Skills:


  • Demonstrated experience in a professional kitchen setting
  • Proficiency in various cooking techniques and methods
  • Ability to thrive under pressure in a fastpaced environment
  • Strong attention to detail and organizational abilities
  • Excellent communication and teamwork aptitude
  • Consistent ability to follow instructions accurately
  • Flexibility to work evenings, weekends, and holidays as required
This position suits individuals who are passionate about the culinary arts and enjoy working within a collaborative team environment.

If you possess the requisite skills and experience, we invite you to submit your resume along with any relevant certifications or references for consideration.

We look forward to hearing from you soon.


Job Types:
Full-time, Part-time


Pay:
$18.00-$21.00 per hour


Benefits:


  • Discounted or free food

Flexible Language Requirement:

  • French not required

Supplemental pay types:

  • Tips

Experience:


  • Cooking: 1 year (required)

Language:


  • English (preferred)

Work Location:
In person

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