Line Cook - Barrie, Canada - Casa Mia | Barrie

Casa Mia | Barrie

Verified Company

Barrie, Canada

1 week ago

Posted by:

Sophia Lee

beBee Recruiter

Description

The role of the line cook is to prep and produce all menu items in an efficient and

consistent manner. This is accomplished by following all recipes, cooking methods, and plating

specifications. The line cook is responsible for coordinating prep levels between all back of house

departments and working harmoniously with the rest of the team. This role is pivotal in protecting the

Casa Mia brand. A commitment to only serving the highest quality product to our guests ensures our

reputation and success - if it isn't right, lets make it again. Along with execution of prep and dishes,

this role is integral to maintaining the highest levels of sanitation and cleanliness in our kitchen.

Duties & Responsibilities:

Support standards of cleanliness, timing, uniform, grooming, organization, production, food quality,

and consistency

Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean

and sanitary condition in accordance with health and safety regulations

Inventory all products that may need to be stocked, pulled, and/or prepped keep management

informed of food quantities and quality in prep, on the line, and in holding

Communicate effectively between alternate shifts (am and pm) and ensure station is stocked and

ready for service for current and incoming shift

Ensure proper rotation, labelling, and dating of all products
Ensure all products are prepared, held, and served at correct temperatures and correct visual

appearance

Accurately complete all orders with uncompromising quality and consistency as per restaurant and

Chef specifications

Complete all food production and prep sheets as well as monitoring daily prep production
May be assigned to work multiple stations throughout the shift
Notify Chef of any repairs required to kitchen equipment
Responsible for executing all Food Safety principles

REQUIREMENTS:

Collaborative in a team environment, focused on success of the team not individual
Ability to work under pressure, as part of a team or independently
Maintain a sense of urgency and momentum
Ability to stay calm under pressure
High level of organization and ability to manage varying business volumes and tasks
Flexible work style and attitude with a willingness to work as a member of a fastpaced team
Possess superior communication skills
Proficient knife skills
Product knowledge
Complete understanding of F.I.F.O. and product yield
Ability to prioritize and stay organized in a highpaced environment
Excellent interpersonal & problem solving skills
Fluency in English both written and verbal
Ability to work flexible hours including mornings, days, evenings, nights, weekends and holidays
Must be able to carry and lift items weighing 50lbs
Must be able to stand and move for extended periods of time to continuously perform essential job