Quality Assurance Technician - Mississauga, Canada - Maple Lodge Farms

Maple Lodge Farms

Verified Company

Mississauga, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Maple Lodge Farms, Canada's largest and most trusted chicken provider is looking for a
Quality Assurance Technician - Mississauga

Interested in joining Canada's largest poultry processor? At Maple Lodge Farms, we're not only passionate about our chickens, but our people, too.

We operate to the latest in technological, health and safety, and quality standards.

With rapid expansion over the years, and continued innovation and investment in growth, we're looking for committed, team players to join the Maple Lodge family.

As a proudly family-owned Canadian company, we're passionate about what we do. If you're a committed team player, we would love to have you as part of our
Quality Assurance team.

**_
Shift time - 5:00AM- 1:30PM- MONDAY- FRIDAY_**
What you will get to do:

Verifies that plant practices and/or product related to assigned plant area are compliant to the customer and Company's requirements and recommend solutions to obtain the best quality products.
Follow up with appropriate parties to ensure that corrective actions are taken where the product does not meet MLF and/or customer requirements.
Monitors the assigned area (department) to ensure that employees are compliant to Company's Good Manufacturing Practices and records the results as well as corrective actions, if deviations occur.
Monitors and records all assigned tasks and completes the associated records in a timely manner (as close to real time as possible) to ensure that all related documents, including product specification documents, are comprehensive, up to date, and compliant with company policies and practices.
Monitors and verifies the CCPs related to the assigned department.
Attends and assists in providing necessary documentation when third party audits occur.
Provides daily information to the QA Coordinator and/or Manager with respect to results and progress in the area where assigned in the plant.
Policies, Processes & Procedures: Adhere/comply with company policies and procedures. Follow all relevant departmental policies, processes, standard operating procedures and instructions so that work is carried out in a controlled and consistent manner.

General Plant only

Checks and test raw materials, formulas and technological processes to ensure that they meet the customer and MLF's standards.
Obtains product, ingredient, packaging material samples for microbiological analysis as required by the outlined scheduled.

Mississauga only

Prepare all test schedules, ensure accuracy of all test performed and submit them to the laboratory in a timely fashion.
Analyze lab results, investigate and follow up on trends and noncompliant results.
Conducts root cause analysis for nonconformities and customer complaints. Ensures that all customer complaints are followed up.

Your education & experience matters to us:

A minimum of 2-3 years of experience working in HACCP/GFSI role(s) in the food industry, preferably in meat and in a unionized environment;
Post Secondary Diploma in a related field required.
Working knowledge of food and meat plant regulatory standards (CFIA, etc.), GMP, HACCP, BRC, food safety, food quality, etc.;
Working knowledge of knowledge of Occupational Health and Safety Act (OHSA), WHMIS, and all other workplace H&S regulations;
Ability to work / excel in a fastpaced environment where attention to detail and effective multitasking is essential;
Analytical, with problemidentification and problemsolving capabilities;
General computer skills (e.g. MS Office / Inventory Management systems).

Culture & work environment:

This position is Plant based; AW office based ~ 510% of time working with an amazing team.

Accessibility statement:

In accordance with Ontario Human Rights Code, Accessibility for Ontarians with Disabilities Act, 2005, accommodation will be provided in all parts of the hiring process. Applicants are required to make their needs known in advance.
IND3

REQUIREMENTS:

In the 1830s, the May family began raising chickens on a farm outside what is now Brampton, Ontario.

They became a pillar of the community, and their proud tradition of hard work, agricultural wisdom, and humble family values inspire and guide us to this day.