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    Sous Chef/Kitchen Manager - Calgary, AB, Canada - Gringo St

    Gringo St
    Gringo St Calgary, AB, Canada

    1 week ago

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    Description

    There's never a dull moment on our street

    Gringo Street, the vibrant heart of Latin American flavor on 17th Avenue in Calgary, is looking for a Sous Chef/Kitchen Manager to join our team

    We are known for our bold flavors and innovative dishes. We're not just your average Latin restaurant, we're the life of the party, we make every meal a celebration. We're all about bold flavors and innovative twists that keep our guests coming back for more.

    If you have a passion for cooking with flair, a knack for creativity and a love of all things Latin American, then we want to hear from you As our Sous Chef/Kitchen Manager, you'll be leading the charge in our kitchen, and bringing fresh ideas to the table.

    Responsibilities include:

    • Manage weekly inventory assessments to ensure optimal stock levels and minimize food waste.
    • Developing new dishes and refining old favorites, implementing effective methodologies for kitchen operations, including cooking techniques, preparation methods, and kitchen organization.
    • Train kitchen staff on recipes, cooking techniques, and presentation to meet the standards set by the head chef.
    • Collaborate with the head chef on recipe creation and modification to enhance menu offerings and maintain freshness and quality.
    • Oversee food costing and pricing strategies to maximize profitability while maintaining quality.
    • Lead menu development by researching Latin-American culinary trends, designing new dishes, and refining existing menu items.
    • Manage food ordering process, including sourcing ingredients, negotiating with suppliers, and maintaining relationships.
    • Create and maintain kitchen staff schedules to ensure adequate coverage while managing labor costs effectively.
    • Oversee day-to-day kitchen operations, ensuring a smooth workflow and adherence to health and safety regulations.
    • Maintain a positive and productive working environment by fostering teamwork, communication, and professional growth among kitchen staff.

    Qualifications:

    • Proven experience as a Sous Chef or similar role in a high-volume restaurant environment and know your way around Latin American cuisine like the back of your hand.
    • In-depth knowledge of kitchen best practices, culinary techniques, and flavor profiles.
    • Strong leadership and communication skills with the ability to motivate and inspire kitchen staff to greatness.
    • Thrive under pressure and love the challenge of adapting to whatever the kitchen throws your way.
    • A creative mindset with a passion for developing new menu ideas and refining old ones.
    • Solid understanding of food cost control, inventory management, and menu engineering.
    • Experience in food ordering, supplier management, and negotiation.
    • Proficiency in scheduling and labor management software preferred.

    What's in it for You?

    • A competitive salary based on experience.
    • Opportunities for growth and advancement within our restaurant family.
    • Creative freedom to put your stamp on our menu and kitchen operations and make a real difference.

    If you are ready to take on a leadership role in a dynamic culinary environment and contribute to the success of Gringo Street, please submit your resume and a cover letter telling us why you're the perfect fit and why you are passionate about joining our team. We can't wait to hear from you

    Gringo Street is an equal opportunity employer – we celebrate diversity because we know it's the secret ingredient that makes our kitchen come alive

    Job Types: Full-time, Permanent

    Pay: From $45,000.00 per year

    Benefits:

    • Discounted or free food

    Flexible Language Requirement:

    • English not required

    Schedule:

    • Day shift
    • Evening shift
    • Monday to Friday
    • On call
    • Weekends as needed

    Supplemental pay types:

    • Tips

    Experience:

    • Cooking: 1 year (required)

    Licence/Certification:

    • Food Handler Certification (required)

    Work Location: In person

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