Line Cook - Toronto, Canada - Eataly North America

Eataly North America

Verified Company

Toronto, Canada

6 days ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Company Description

Eataly is the world's largest artisanal Italian food and beverage marketplace Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim

for our guests to:

EAT authentic Italian food at our restaurants, cafés and togo counters
SHOP a selection of highquality Italian, local and homemade products
LEARN through our classes and our team's product knowledge

Job Description:

A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly's exciting, high-volume, open kitchens.

Reports to the Sous Chef Manager or Chef de Cuisine.

Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés
Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing
Plates menu items along with appropriate garnish
Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
Performs other duties as required or assigned

Qualifications:

2+ years in a food preparation position
Degree from a culinary arts training program preferred
Good knife skills and finger dexterity to use small tools and utensils adeptly

Job Requirements

Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
Ability to lift up to 50 pounds
Ability to exert wellpaced mobility for up to 8 hours, including standing, walking, bending and squatting
Ability to work with commercial equipment including stand mixers, ovens, torches, etc.

Additional Information

Benefits and Perks