cook's helper - Rigaud, QC

Replenish condiments and other supplies at tables and serving areas Package take-out food Prepare heat and finish simple food items Serve customers at counters or buffet tables Take customers orders Clean and sanitize kitchen including work surfaces cupboards storage areas applia ...

Cook food portions and estimate food requirements. · Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies ...

Plan menus and estimate food requirements for their realization. · ...

We are seeking a · Cook who will prepare and cook complete meals or individual dishes and foods. · ...

Cook food for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. · ...

Cook food in restaurants. Prepare and cook complete meals or individual dishes and foods. · ...

Kitchen managers supervise and coordinate activities of staff who prepare and portion food. They estimate ingredient and supplies required for meal preparation, ensure that food and service meet quality control standards, maintain records of stock, repairs sales wastage etc. · ...

Overview · Languages: English or French, Education: Secondary (high) school graduation certificate, Experience: 1 year to less than 2 years, · ...

The General Helper will be responsible for preparing presenting and serving meals ensuring the quality of food overall presentation. · The General Helper will dispense food for next day of production plate individual meals conduct work in accordance with safety standards store fo ...

No degree, certificate or diploma required. The cook determines the size of food portions and costs. · ...

Working Title: General Help · Employment Status: Full-Time · Starting Hourly Rate: $18.00 per hour · Address: 975 Romeo Vachon - 3rd floor, Room T2A.784 Dorval QC H4Y 1H1 · New Hire Schedule: M-F · The hourly wage range for this position is 18.00$. Final compensation will be dete ...

Work Term: Permanent · Work Language: French · Hours: 40 hours per week · Education: Secondary (high) school graduation certificate · Experience: 3 years to less than 5 years · Work setting · Food service establishment · Various locations · Fast food outlet or concession · Tasks ...

Supervise and co-ordinate activities of staff who prepare and portion food. · ...

This is a kitchen manager position in Vaudreuil-Dorion. · ...

The kitchen manager is responsible for overseeing the daily operations of a restaurant's kitchen. This includes supervising staff, ensuring quality control standards are met and maintaining records of stock and sales. · Secondary (high) school graduation certificateBilingualism i ...

Work Term: Permanent · Work Language: English · Hours: 30 to 40 hours per week · Education: College/CEGEP · Experience: 1 year to less than 2 years · or equivalent experience · Work setting · Restaurant · Tasks · Determine the size of food portions and costs · Plan menus and esti ...