Culinary Management - Vancouver - Cactus Club Cafe

Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people. Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals. They ensure our kitchens ...

We are seeking passionate and business-savvy Sous Chefs who can drive the success of our kitchens and ensure outstanding guest experiences. · ...

Want a job with good times and great people? We've got you. · ...

We are hiring a Closing Shift Manager to take full ownership of packaging, inventory and end-of-day execution in a fast-paced production-driven soup kitchen. · ...

We are seeking a passionate Sous Chef who shares our commitment to delivering exceptional guest experiences while upholding our values and goals. · ...

Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people. Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals. They ensure our kitchens ...

We're looking for strong leaders who care about food as much as they care about people to join our team. · Producing top quality food · Making guests happy · ...

The Manager, Culinary Services/Executive Chef is responsible for the effective management of the Food Services Department according to established objectives and policies. · Develops, implements, controls and evaluates departmental systems... · ...

The Waterford, in Tsawwassen, is part of the Bria Communities family, a private, locally-owned group of retirement living residences in Langley and Tsawwassen. We offer two supportive options where seniors enjoy lives enriched with purpose, friendship and happiness—independent li ...

+Sysco connects the world to share food and care for one another. · +Develop and execute targeted culinary strategies to achieve individual and region annual business goals... · ...

*This posting is for the Vancouver Area · Benefits & Perks: · Employee discounts (Corporate locations) with Sandman Hotel Group, Moxie's Grill & Bar, Denny's, Tavern Collective, Chop Steakhouse & Bar, Shark Club Sports Bar & Grill, Grouse & Revelstoke Mountain Resorts and more · ...

The Head Chef is responsible for delivering memorable food experiences to guests by coordinating and supervising culinary operations. This includes recruiting and developing culinary staff and maintaining inventory levels. · ...

Perks and Opportunities · Assistant Kitchen Manager Bonus Incentive Plan $ · Extended Health and Dental Insurance · Life Insurance · RRSP Contribution Matching · Employee Discounts with Grouse & Revelstoke Mountain Resorts, Tavern, Moxies, Denny's, Chop, Shark Club, Sandman & Sut ...

The Head Chef is responsible for delivering memorable food experiences for our guests by coordinating, supervising and directing all aspects of culinary operations, while maintaining high quality menu options and service levels. · Manage culinary operations by ensuring checklists ...

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about busine ...

We are looking for enthusiastic and experienced Chefs to lead our culinary teams towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members, ...

We are looking for an experienced Line/Prep cook to join our team. The ideal candidate is passionate about food and cooking with a willingness to learn. · ...

We are seeking part-time Tour Guides to become part of our team and provide unique experiences to our guests. · Honor our brand's commitment by crafting enjoyable food experiences that forge a deeper connection between guests and Vancouver. · ...

We are looking for passionate people who love bringing incredible food, drinks, and unique experiences to the table. · We are currently accepting resumes for restaurant staff positions including roles in service, bartending, front door hospitality and culinary. ...

This Supervisory Role pertains to supervising a team of preppers and collaborating after assessing the days needs and watching over quality and proper execution of items. · ...

Recommended by Michelin in its prestigious culinary guide and certified a Great Place to Work, Wildlight is the Pattison Food Group's first full-service restaurant, where the spirit of the West Coast inspires everything – from the local and seasonal ingredients on the menu to the ...