Banquet Cook - Toronto, Canada - The Royal Canadian Yacht Club

Sophia Lee

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Sophia Lee

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Description

The Royal Canadian Yacht Club is a world class yacht club with a mandate to promote excellence in competitive sailing and sports.

RCYC is currently ranked as one of the top 50 Yacht Clubs in the world and we firmly believe that much of our continued success is determined by our staff.

The RCYC operates year-round from two facilities: our summer home at the Island Clubhouse and our City Clubhouse in downtown Toronto at St George and Bloor.

With over 4700 Members we have extensive services in Food and Beverage along with Fitness, Sports and Sailing facilities.


Requirements:


  • Postsecondary education or 2 years of work equivalent experience
  • Chef de Partie skills are an essential requirement
  • Perform well under pressure
  • Work productively in a strong team atmosphere
  • Excellent written and verbal communication skills
  • Ability to work independently with mínimal supervision
  • Excellent organizational and time management skills
  • Ability to stand for long periods of time
  • Ability to lift up to 50 pounds
  • Attend department meetings and participate in training as required

Hours of work and scheduling:


  • Fulltime/Parttime or Seasonal
  • Able to work shifts (days/afternoons/evenings)
  • Incumbent may be required to work evenings, weekends, and holidays
  • Earliest possible shift is 7:45am, our latest shift is until 2am

Salary:

- starting at $20.80 per hour


The RCYC is committed to fair and equitable recruiting practices in accordance with the Accessibility for Ontarians with Disability Act (AODA).

Persons with disabilities are encouraged to come forward at any stage of the recruitment process to request accommodations, if needed.

Members of our team will consult and create processes that provide individuals with disabilities the best possible recruitment experience.

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