restaurant manager - New Westminster, BC

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years · Experience: 2 years to less than 3 years · or equivalent experience · Tasks · Determine type of services to be offered and implement operational procedures · Balance cas ...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years · Experience: 2 years to less than 3 years · or equivalent experience · Tasks · Determine type of services to be offered and implement operational procedures · Balance cas ...

Manage restaurant operations including budgeting, staff supervision and customer service. · ...

The restaurant manager oversees daily operations to ensure customer satisfaction and staff performance. · ...

We are seeking a General Manager who combines seasoned experience with strong leadership and operational discipline to deliver consistent performance and exceptional guest experiences. · Oversee daily operations, including opening, shift management, and closing. · Maintain servic ...

This job involves recruiting staff and managing inventory among other tasks. · ...

As a Tim Hortons restaurant manager you are an energetic enthusiastic leader who acts as a role model encouraging their team to deliver the highest levels of hospitality to each of our guests. · ...

Nando's Chicken is a well-established restaurant offering peri-peri chicken and casual dining services. · ...

Job post summary · Pay: CA$50,000.00-CA$60,000.00 per year · Job description: · About Us · Desi Rasoi is a rapidly growing vegetarian Indian street food brand, known for our modern QSR systems, customer-first culture, and commitment to operational excellence. From our innovative ...

This restaurant manager position requires · Balancing cash and completing balance sheets. · Maintaining inventory. · ...

Education: Secondary (high) school graduation certificate · Experience: 2 years to less than 3 years · Tasks · Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies · Evaluate daily operations · Modify food preparation methods and menu pric ...

Job Overview · We are seeking an energetic and dedicated Restaurant Manager to lead our dynamic food service team. In this pivotal role, you will oversee daily restaurant operations, ensure exceptional customer experiences, and maintain high standards of food quality and safety. ...

Education: Secondary (high) school graduation certificate · Experience: 2 years to less than 3 years · Work setting · Urban area · Tasks · Analyze budget to boost and maintain the restaurant's profits · Develop budget to determine cost of food, ingredients, alcohol, kitchen and c ...

The restaurant manager is responsible for analyzing budgets to boost profits and maintaining daily operations. · Secondary (high) school graduation certificate · ...

The restaurant manager oversees daily operations, including cost management, inventory maintenance, health and safety regulations enforcement. They negotiate with suppliers and clients while participating in marketing plans. · ...

The restaurant manager is responsible for overseeing daily operations, monitoring staff performance, and planning events. · ...

Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and service ...

+ Develop budget to determine cost of food and ingredients. Monitor revenues to determine labor cost. Plan and organize daily operations. Ensure health and safety regulations are followed.+ · + Fast-paced environment · Work under pressure · Tight deadlines · Repetitive tasks · ...

Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Train staff Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Negotiate ar ...

Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Cost products and services · ...