restaurant manager - New Westminster

Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets cash reports and related forms Conduct performance reviews Enforce provincial/territorial liquor legislation regulations Ensure health safety regulations followe ...

New restaurant manager position available in New Westminster. · ...

Languages: English · Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. · Experience: 1 year to less than 2 years. · ...

The restaurant manager oversees daily operations to ensure customer satisfaction and staff performance. · ...

Manage daily restaurant operations including staff supervision and customer service. · ...

We are seeking a General Manager who combines seasoned experience with strong leadership and operational discipline to deliver consistent performance and exceptional guest experiences. · Oversee daily operations, including opening, shift management, and closing. · Maintain servic ...

This job involves recruiting staff and managing inventory among other tasks. · ...

As a Tim Hortons restaurant manager you are an energetic enthusiastic leader who acts as a role model encouraging their team to deliver the highest levels of hospitality to each of our guests. · ...

The restaurant manager oversees daily operations including budgeting food costs supervising staff managing inventory and customer service. · Develop budget to determine cost of food ingredients alcohol kitchen and cleaning supplies. · Evaluate daily operations. · Modify food prep ...

Nando's Chicken is a well-established restaurant offering peri-peri chicken and casual dining services. · ...

This restaurant manager position requires · Balancing cash and completing balance sheets. · Maintaining inventory. · ...

The restaurant manager is responsible for evaluating daily operations, monitoring revenues and staff performance. They plan and organize daily operations, recruit staff and train them to work under pressure in a fast-paced environment. ...

The restaurant manager is responsible for overseeing daily operations, monitoring staff performance, and planning events. · ...

Languages: English. Education: College/CEGEP. Experience: 1 year to less than 2 years On site. · ...

The restaurant manager oversees daily operations, including cost management, inventory maintenance, health and safety regulations enforcement. They negotiate with suppliers and clients while participating in marketing plans. · ...

We are seeking a restaurant manager with 3 years of experience and a secondary school graduation certificate. The ideal candidate will have strong leadership skills and be able to evaluate daily operations, monitor staff performance and plan daily operations. · Evaluate daily ope ...

Languages English Education College/CEGEP Experience On site Work must be completed at the physical location. There is no option to work remotely. · ...

Evaluate daily operations. Plan and organize daily operations. · ...

Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and service ...

Manage restaurant operations including staff supervision and customer service. Monitor staff performance · Negotiate arrangements with suppliers for food and other supplies · ...