- Oversee and direct the team of all kitchen staff in their daily activities.
- Lead and inspire a high performing, motivated and engaged team.
- Create a positive overall guest experience by ensuring food quality is exceptional.
- Respond to customer issues/complaints in a timely and professional manner.
- Operate an efficient and profitable kitchen.
- Manage kitchen scheduling, menu planning and forecasting.
- Manage all corporate reporting for purchasing and payroll.
- Purchase consumables on a monthly basis.
- Ensure compliance with corporate standards and procedures.
- Promote and ensure staff adhere to workplace safety and health regulations and standards.
- Collaborate with the Lodge manager to lead and develop a safety culture.
- Inter-provincial Red Seal Cook designation is required.
- Certified Chef de Cuisine (CCC) designation or Culinary Arts Diploma would be an asset.
- 3-6 years of experience with a successful history or supervising and building an effective team.
- Standard First Aid is required.
- Valid Food Safety certification valid
- Ability to work in, and with a unionized work force.
- Proficient with Microsoft Office programs.
- Exceptional leadership and management skills.
- Passion for providing excellence in customer service.
- Strong interpersonal and communication skills.
- Strong analytical and problem-solving skills.
- Strong business acumen, including budgeting and inventory skills.
- Ability to deal with unexpected situations, remain calm, and ensure that kitchen operations run smoothly.
- Must be able to pass a pre-access Drug & Alcohol test.
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Chef- Services - Fort McMurray, Canada - Equest
Description
Job DescriptionCiveo Services Employees LP is currently seeking an experienced Chef at our lodges located near Fort McMurry. With kitchens running 24 hours a day, 365 days a year, opportunities to cook a variety of different delicious meals, you will be able to keep your kitchen skills sharp while continuing to develop your management aspirations. The successful candidate will be overseeing the day-to-day activities of a team of kitchen staff. This position will be on a rotation basis 20 days on 10 days off as required by the business.
Key Responsibilities
We continuously seek to improve our diversity and inclusion practices to establish a respectful and collaborative workforce. In pursuit of our diversity and inclusion values, we seek applicants with a varied range of skills, experiences, and competencies. All those qualified individuals who would further contribute to our diversification are encouraged to apply.
To apply, please submit resume online to
