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Meat Cutter
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Edmonton

    meat cutter - Edmonton, Canada - BaekJeong Korean BBQ House

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 2 years to less than 3 years
    • Tasks

    • Cut carcasses, sides and quarters
    • Cut, trim and prepare standard cuts of meat
    • Remove bones from meat
    • Cut poultry into parts
    • Clean and prepare fish and shellfish
    • Grind meats
    • Slice cooked meats
    • Shape, lace and tie roasts, other meats, poultry and seafood
    • Work Term: Permanent
    • Work Language: English
    • Hours: 30 to 44 hours per week

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  • 2276937 Alberta Inc.

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    2 hours ago


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    3 hours ago


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    2 hours ago


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