Cook - Saskatoon, Canada - Travelodge Hotel Saskatoon
1 day ago
Description
Education:
Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting:
- Hotel, motel, resort
Cook categories:
- Cook (general)
- Line cook
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Certificates, licences, memberships, and courses:
- Food Safety Certificate
Health benefits:
- Dental plan
- Disability benefits
- Health care plan
Long term benefits:
- Pension plan
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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