No more applications are being accepted for this job
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Restaurant
- Willing to relocate
- Relocation costs covered by employer
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
- Basic security clearance
- Fast-paced environment
- Repetitive tasks
- Flexibility
- Reliability
- Team player
- 7 months to less than 1 year
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week