Second Cook - Fort St. John - NRB Modular Solutions

Description

Job Title: Second Cook

This role involves assisting in kitchen operations and maintenance as well as cleaning designated areas.

1. Ensuring quality food preparation per client requirements and safety sanitation protocols.
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2. Making sandwiches including cutting breads wrapping items slicing meats cheese by hand or machine distributing ingredients on breads inspecting appearance of cold food for color combination presentation maintaining appeal checking storage of all food items controlling product freshness preparing salad bar setting up lunch supper ensuring effective use of food stocks managing supplies ordering inventory coordinating meal planning designing menus conducting taste tests evaluating recipes modifying service procedures incorporating customer feedback assessing efficiency improving productivity attending meetings collaborating with team members participating in training sessions staying updated with industry trends best practices understanding customer needs preferences expectations communicating effectively contributing ideas suggestions making recommendations anticipating providing solutions addressing concerns resolving conflicts handling complaints maintaining composure remaining professional at all times engaging customers listening responding thoughtfully empathetically creating rapport building relationships enhancing experiences