Line Cook - Winnipeg, Canada - Rae's Bistro

Rae's Bistro
Rae's Bistro
Verified Company
Winnipeg, Canada

1 week ago

Sophia Lee

Posted by:

Sophia Lee

beBee Recruiter
Description

Requirements:


  • Must have reliable transportation and be able to work weekends/evenings.
  • A creative and educated palate.
  • Proven experience, including experience as a line cook, restaurant cook or prep cook.
  • Minimum 2 years experience required.
  • Accuracy and speed when executing assigned tasks.
  • Can work 2040 hours a week.

Responsibilities:


  • Setting up and flipping stations with FIFO and proper food handling procedures.
  • Preparation of food (ex. chopping product, rolling dough, grilling of proteins).
  • Creating exciting new daily features.
  • Cook menu items to spec with cooperation of up to 6 other team members.
  • Answer, report and follow Executive Chef's instructions.
  • Sanitize station, floors and equipment.
  • Minimize wasted product.
  • Stock and organize inventory appropriately.
  • Ensure food leaves the kitchen in a timely fashion in coordination with other stations.
  • Comply with all sanitation regulations from Manitoba Health.
  • Maintain a positive and professional approach with coworkers and guests.
Team Rae's


Job Types:
Full-time, Part-time, Permanent

Part-time hours: per week


Salary:
$16.00-$20.00 per hour


Benefits:


  • Dental care
  • Discounted or free food
  • Extended health care
  • Onsite parking
  • Vision care

Schedule:

  • 8 hour shift
  • Monday to Friday
  • Overtime
  • Weekend availability

Supplemental pay types:

  • Overtime
pay


Experience:

- cooking: 2 years (preferred)

  • Food preparation: 2 years (preferred)

Work Location:
In person
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