chef - Halifax

A Chef should typically have five years of work experience. · ...

Chef responsible for managing kitchen staff and ensuring high-quality food preparation. · ...

The chef will work in a restaurant environment and be responsible for estimating costs of supplies and food items. They will also maintain records of food costs, consumption, sales and inventory. · ...

Estimate amount and costs of supplies and food items Maintain records of food costs consumption sales and inventory Supervise activities of specialist chefs chefs cooks other kitchen workers Create new recipes Instruct cooks in preparation cooking garnishing presentation of food ...

Chef in Halifax. Estimate amount and costs of supplies and food items. Maintain records of food costs. · ...

We are seeking a talented and experienced Chef to lead our culinary team in delivering exceptional dining experiences. · ...

We are seeking a skilled and enthusiastic Chef to assume leadership of the kitchen at Your Father's Moustache. This position is full-time and highly hands-on, best suited for individuals who are truly passionate about crafting exceptional food within a lively, casual setting. · T ...

We are seeking a talented and experienced Chef to lead our culinary team in delivering exceptional dining experiences. · ...

Chef position available in a fast-paced environment. Key responsibilities include supervising cooks and other kitchen staff, preparing and cooking food on a regular basis, and planning menus to ensure quality standards. · ...

We are seeking a skilled Sous Chef to join our culinary team. The ideal candidate will assist the Head Chef in overseeing kitchen operations, food preparation, and staff management. · Collaborate with the Head Chef to plan and create menusSupervise food preparation and cooking ac ...

About Freehand Hospitality is a company that celebrates diverse culinary styles. They seek a Sous Chef to work closely with their Chef de Cuisine. The ideal candidate has 2-3 years of experience as a Sous Chef or in a similar leadership role. · Responsibilitiescommunicating the r ...

We are seeking an experienced Pastry Chef to join our team at the café. The successful candidate will be responsible for maintaining records of food costs and sales inventory as well as supervising activities of specialist chefs and cooks. They will also be required to demonstrat ...

We are seeking an experienced Pastry Chef to join our team in Halifax. As a Pastry Chef, you will be responsible for estimating food costs and supplies, · maintaining records of sales and inventory, · demonstrating new cooking techniques, · and supervising kitchen staff. · ...

Maurizio offers a true taste of Italy in the heart of Halifax. Honouring its storied legacy, the reimagined restaurant blends tradition with sophistication, serving refined Italian dishes made with premium local produce and exclusive imported ingredients not found elsewhere in th ...

+We know that a Chef?s job isn?t only about the food.+ · +It takes skills, dedication, patience, and the right opportunities. · + · In the absence of the Executive Chef, plan, direct and guide culinary team in the execution of daily food service in a manner that meets/exceeds ope ...

+Job summary · We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience and the right opportunities. · +ResponsibilitiesIn the absence of the Executive Chef, plan direct and guide culinary team in execution of daily food service in a manner that ...

The head chef is responsible for the overall direction and supervision of the kitchen staff. They oversee menu planning, food preparation, cooking, and presentation. · ...

The head chef is responsible for overseeing kitchen operations, estimating food costs, maintaining records of food consumption and sales inventory. They must plan menus that meet quality standards and train staff in preparation cooking handling food. · ...

This is a Head Chef position at a catering firm in Halifax. · ...

+This job requires a Head Chef to work in an urban area for a catering firm. The position involves estimating costs and food consumption, instructing cooks, and planning menus. · +Estimate amount and costs of supplies and food items · Instruct cooks in preparation, cooking, garni ...