Sous Chef - Halifax

We are seeking a skilled Sous Chef to join our culinary team. The ideal candidate will assist the Head Chef in overseeing kitchen operations, food preparation, and staff management. · Collaborate with the Head Chef to plan and create menusSupervise food preparation and cooking ac ...

Maurizio offers a true taste of Italy in the heart of Halifax. Honouring its storied legacy, the reimagined restaurant blends tradition with sophistication, serving refined Italian dishes made with premium local produce and exclusive imported ingredients not found elsewhere in th ...

About Freehand Hospitality is a company that celebrates diverse culinary styles. They seek a Sous Chef to work closely with their Chef de Cuisine. The ideal candidate has 2-3 years of experience as a Sous Chef or in a similar leadership role. · Responsibilitiescommunicating the r ...

+We know that a Chef?s job isn?t only about the food.+ · +It takes skills, dedication, patience, and the right opportunities. · + · In the absence of the Executive Chef, plan, direct and guide culinary team in the execution of daily food service in a manner that meets/exceeds ope ...

We are seeking a dynamic and experienced Sous Chef to join our culinary team at the Armdale Yacht Club. · The ideal candidate will bring strong leadership, food preparation expertise, · a passion for delivering exceptional dining experiences. ...

We are now seeking a positive minded, experienced and passionate kitchen supervisor to help lead our busy north end Halifax restaurant Kempsters Cookhouse. · We foster a work experience that provides our Chefs & Managers with: Pride in their role and the company they work for · O ...

+Job summary · We are searching for a Sous Chef to join our Parkland At The Lakes 2 team based in Dartmouth, · Nova Scotia. · ResponsibilitiesPlanning and preparing meals according to established standards, procedures, recipes and menusMaintaining safety and sanitation in the kit ...

We are searching for a Sous Chef to join our Parkland At The Lakes 2 team based in Dartmouth. · You will be surrounded by supportive and talented team members who make our communities great places to live, · work and visit. · Maintaining safety and sanitation in the kitchen to me ...

The Catering department is currently seeking a Sous Chef to support the daily operations of the Commissary Kitchen while playing a key leadership role in the planning and execution of catering menus and events. · We celebrate diverse culinary styles—from upscale Maritime dining t ...

Mystic Restaurant in Halifax is seeking a Sous Chef to lead our fermentation program and wild food foraging initiatives. · Lead all fermentation projects (e.g. vinegars, miso, koji, garums, lacto ferments, syrups, preserves) · Forage wild edibles in Nova Scotia (plants, seeds) wi ...

The sous chef is responsible for estimating amount and costs of supplies and food items, labour costs, maintaining records of food costs, consumption, sales and inventory. They also demonstrate new cooking techniques to cooking staff. The position requires supervising cooks and o ...

Ragazzi Restobar is searching for experienced Line Cooks who are excited about food and becoming part of the Ragazzi team long-term. · Set up, stock and clean up stations · Prepare food for service · Cook menu items in cooperation with the rest of the kitchen staff · ...

Chef in Halifax. Estimate amount and costs of supplies and food items. Maintain records of food costs. · ...

Ragazzi Restobar is searching for experienced Line Cooks who are excited about food and becoming part of the Ragazzi team long-term. · ...

Estimate amount and costs of supplies and food items Maintain records of food costs consumption sales and inventory Supervise activities of specialist chefs chefs cooks other kitchen workers Create new recipes Instruct cooks in preparation cooking garnishing presentation of food ...

Chef sought by restaurant in Halifax for entry level position requiring 2 years experience. · ...

We are seeking an experienced Pastry Chef to join our team in Halifax. As a Pastry Chef, you will be responsible for estimating food costs and supplies, · maintaining records of sales and inventory, · demonstrating new cooking techniques, · and supervising kitchen staff. · ...

We are seeking an experienced Pastry Chef to join our team at the café. The successful candidate will be responsible for maintaining records of food costs and sales inventory as well as supervising activities of specialist chefs and cooks. They will also be required to demonstrat ...

The 1st Cook prepares high quality food-to-order for guests under the direction of the Sous Chef(s), Chef de Cuisine. The role requires collaboration, multi-tasking, and exceptional communication and interpersonal skills. · Cuts and prepares food items for cooking · Sets mise en ...

The primary duty of the 1st Cook is to prepare high quality food-to-order for guests based on established guidelines. · Cuts and prepares food items for cookingSets mise en place dailyPrepares simple sauces,Cleans and maintains the work area and equipment,Ensures that food-qualit ...