Line Cook - Barrie, Canada - Barnstormer Brewing & Distilling Co.

Barnstormer Brewing & Distilling Co.
Barnstormer Brewing & Distilling Co.
Verified Company
Barrie, Canada

1 week ago

Sophia Lee

Posted by:

Sophia Lee

beBee Recruiter


Description

Responsibilities:


  • Set up and stock stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef's instructions
  • Clean up station and take care of leftover food
  • Stocking and maintaining sufficient levels of food on the line
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
  • Report directly to Kitchen Manager and General Manager.
  • Ability to lift 50 lbs and stand for long periods of time

Requirements:


  • 2 + years in a high volume, fast paced environment
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry's best practices
  • Passionate about Food & Beverage
  • Ability to multi task and work well under pressure and deadlines
  • Ability to communicate well with all staff members and management. Always guest focused and willing to continue to learn and grow within our company to help us continue to be a leader in our industry.
  • Culinary school diploma an asset
We are currently looking for part
- time and full
- time staff. Must be available to work various shifts, including weekdays, weeknights, weekends, weeknights, late nights and holidays.


Job Types:
Full-time, Part-time, Permanent


Salary:
$16.00-$19.00 per hour


Schedule:

  • Day shift
  • Night shift

Supplemental pay types:

  • Tips

Experience:

- cooking: 1 year (preferred)


Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location:
In person

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