Station Chef - Kleinburg, ON

Prepare ingredients for cooking, including portioning, chopping, · and storing food. Wash and peel fresh fruits and vegetables. · ...

We're looking for confident self-expressers who aren't afraid to draw outside the lines. If you are someone who gets excited about the possibilities to connect with others, then Radisson Blu Toronto Downtown is the place for you In joining Radisson Blu Toronto Downtown, you join ...

The Beverage Server is responsible for delivering a high standard of personable, knowledgeable and efficient service to all guests. · ...

We are seeking a Prep Supervisor to join our team at State & Main Kitchen and Bar. The ideal candidate will have proven cooking experience and excellent understanding of various cooking methods and ingredients. · Set up and stocking stations with all necessary supplies · Cook men ...

We are looking for a Line Cook to join our team at State & Main Kitchen and Bar. · Set up and stocking stations with all necessary supplies · Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) · ...

++We are looking for a motivated and passionate Junior Sous Chef to support our kitchen operations while developing their skills in a fast-paced environment. · +Mentor and learn. Help guide line cooks while continuing to develop your own culinary skills. · - Maintain kitchen exce ...

We are looking for passionate, creative and driven Junior Sous Chef to help lead our kitchen team at our newest location. Candidates must have a passion for Italian cuisine and be able to understand and manage their stations. · ...

We are looking for motivated self-starting Dishwashers to enhance our kitchen team. ...

We are seeking an experienced Artisan Pizza Chef who takes pride in quality, · works cleanly and efficiently, · and values being part of a disciplined team-oriented kitchen.Competitive pay based on experienceGrowth opportunitiesStaff mealsFree parkingConvenient Vaughan location ...

We are a friendly small restaurant owned and operated by three brothers; Vince (Chef), Franco (Manager), Giuliano (Bartender). We want to provide the best possible food and service to our guests. · Station preparationStation cooking ...

We are a friendly small restaurant owned and operated by three brothers; Vince (Chef), Franco (Manager), Giuliano (Bartender). We want to provide the best possible food and service to our guests. · We strive to always be learning in our domains and using examples of other great r ...

+p>Casamici Restaurant is hiring EXPERIENCED servers smart serve certified · Responsibilities: · Opening and closing duties including, but not limited to: stocking and cleaning of the bar; maintaining work stations; sweeping and mopping front of the house floors; maintaining clea ...

We are seeking a dynamic and attentive kitchen staff to join our vibrant restaurant team. We are looking for the chef, assistant chef, · servers and food runners who can play a crucial role in ensuring quality food preparation and timely · and efficient delivery of food to guests ...

The Sous Chef at Ladies' Golf Club is a vital member of the culinary team, · responsible for assisting the Executive Chef in the daily operations of the kitchen.This role demands a highly organized, · creative and skilled individual who can maintain the highest standards of food ...

We deliver innovative award-winning services within facilities management hard services cleaning security and catering. · ...

Job Title: Kitchen Helper – Protein Chefs · Location: Toronto, ON · Job Type: Part-time (60–65 hours bi-weekly) · Shift: Day shifts · Work Days: Monday, Tuesday, Friday, Saturday · Job Description · Protein Chefs is seeking a dependable and hardworking Kitchen Helper to support o ...

This Executive Sous Chef position will play a significant part in the design development and build out of several diverse dining concepts. · Direct a team of culinarians across multiple outlets ranging from New York styled Deli Classic Steakhouse Craft-brew restaurant buffet with ...

The Banquet Supervisor is responsible for assisting in the overall success of the Banquet Department by executing strategies for service goals and by employing leadership and management skills effectively. · Assist in the overall success of the Banquet Department by executing str ...

+The Banquet Supervisor is responsible for assisting in the overall success of the Banquet Department by executing strategies for service goals and employing leadership and management skills effectively. · +Review all written communications (BEO's room/station assignments, room s ...

A busy Asian-style bakery located in Richmond Hill needs a Cake Decorator who will be responsible for presentation and quality of cakes. · ...