Cook - Oakville, Canada - Sotto Sotto Oakville
1 week ago
Description
Education:
Secondary (high) school graduation certificate
- Experience: Will train
Work setting:
- Restaurant
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Clean kitchen and work areas
Cuisine specialties:
- Italian cuisine
Work conditions and physical capabilities:
- Attention to detail
- Fastpaced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability:
- Dependability
- Organized
- Reliability
- Team player
- Time management
- Work Term: Temporary
- Work Language: English
- Hours: 40 to 50 hours per week
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