- Assist the Culinary Director in the unit, taking over the Culinary Directors' duties in his/her absence.
- Assist the Culinary Director with inventories, pricing, cost controls, requisitioning, and issuing supplies and equipment for food production.
- Prepare and supervise the culinary team in preparation of a wide variety of foods in addition to sharing food knowledge with the team.
- Be directly involved in menu planning and development, operation planning, expenditures, budgeting, costing and maintaining proper inventory levels.
- Ensure proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.
- Ensure good client relationships are maintained and that the client is satisfied with the service and menu options provided.
- Ensure strict compliance with Compass' Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
- Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
- Make recommendations for maintenance, repair and upkeep of the kitchen, its equipment and other areas as appropriate.
- Four years of related culinary supervisory experience in a fast-paced production-oriented environment.
- Strong background in banquet and catering functions with high-volume production.
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.
- Basic supervisory skills, capable of motivating, leading and developing associates.
- Hard-working team player with ability to prioritize effectively.
- Excellent communication skills (written and verbal).
- Proficient in Microsoft Office (Word and Excel).
- Able to work flexible hours to accommodate business needs, may require evening and weekend availability.
-
Sous Chef
2 weeks ago
Manitoba Metis Federation Winnipeg, CanadaMarch 1, 2024 · Posting # REPOSTED) · The MMF seeks to fill one full-time Sous Chef position within our Lake Manitoba Resort located in St. Laurent, MB . The Sous Chef is the lead person under the Chef responsible for the clubhouse menu and preparing meals. The Sous Chef will ...
-
Sous Chef
3 weeks ago
Cineplex Winnipeg, Canada Full timeWork location: · Seasons of Tuxedo TRRCity: · WinnipegWhat you will do: · Sous Chef - TRR · Our Sous Chefs are an integral part of the team who provide an exceptional dining experience to each and every guest. Sous Chefs have a range of responsibilities in the kitchen including s ...
-
Sous Chef
1 week ago
COREcruitment Winnipeg, CanadaSous Chef · Compensation: $80,000 · Location: Winnipeg, Manitoba · Our client is a modern, upscale casual dining restaurant known for its globally inspired cuisine and stylish atmosphere. It offers a diverse menu that features fresh, quality ingredients and a welcoming, vibrant s ...
-
sous-chef
2 weeks ago
HY'S OF CANADA LTD. WINNIPEG-HY'S STEAK LOFT Winnipeg, CanadaDurée de l'emploi: Permanent · Langue de travail: Anglais · Heures de travail: 40 hours per week · Education: · Expérience: · Education · Other trades certificate or diploma · Work setting · Restaurant · Urban area · Ranks of chefs · Sous-chef · Tasks · Maintain records of food ...
-
sous-chef
3 weeks ago
EDOKKO JAPANESE FOOD Winnipeg, CanadaEducation: · Expérience: · Education · Other trades certificate or diploma · Work site environment · Noisy · Odours · Non-smoking · Work setting · Restaurant · Urban area · Ranks of chefs · Sushi chef · Sous-chef · Tasks · Demonstrate new cooking techniques and new equipment to ...
-
sous-chef
2 weeks ago
EDOKKO JAPANESE FOOD Winnipeg, CanadaEducation: Other trades certificate or diploma · Experience: 5 years or more · Work site environment · Noisy · Odours · Non-smoking · Work setting · Restaurant · Urban area · Ranks of chefs · Sushi chef · Sous-chef · Tasks · Demonstrate new cooking techniques and new equipment to ...
-
sous-chef
2 weeks ago
Dwarf no Cachette Cafe & Gift Inc. Winnipeg, CanadaWork Term: Permanent · Work Language: English · Hours: 30 to 40 hours per week · Education: Bachelor's degree · Experience: 1 year to less than 2 years · or equivalent experience · Tasks · Estimate amount and costs of supplies and food items · Demonstrate new cooking techniques a ...
-
sous-chef
2 weeks ago
Dwarf no Cachette Cafe & Gift Inc. Winnipeg, CanadaDurée de l'emploi: Permanent · Langue de travail: Anglais · Heures de travail: 30 to 40 hours per week · Education: · Expérience: · Education · Bachelor's degree · or equivalent experience · Tasks · Estimate amount and costs of supplies and food items · Demonstrate new cooking ...
-
Sous Chef
2 weeks ago
Cineplex Winnipeg, Canada Full timeWork location: · Seasons of Tuxedo TRRCity: · WinnipegWhat you will do: · Sous Chef - TRR · Our Sous Chefs are an integral part of the team who provide an exceptional dining experience to each and every guest. Sous Chefs have a range of responsibilities in the kitchen including s ...
-
Sous Chef
3 weeks ago
Corecruitment Winnipeg, Canada Full timeSous Chef · Compensation: $80,000 · Location: Winnipeg, Manitoba · Our client is a modern, upscale casual dining restaurant known for its globally inspired cuisine and stylish atmosphere. It offers a diverse menu that features fresh, quality ingredients and a welcoming, vibrant ...
-
Chef / Sous Chef
6 days ago
JOEY Restaurant Group Winnipeg, MB, CanadaThis is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth ...
-
Chef / Sous Chef
3 weeks ago
JOEY Restaurant Group Winnipeg, CanadaThis is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth ...
-
sous-chef
2 weeks ago
FRANKIE'SITALIAN KITCHEN & BAR WINNIPEG LTD Winnipeg, CanadaEducation: · Expérience: · Education · Secondary (high) school graduation certificate · Tasks · Maintain records of food costs, consumption, sales and inventory · Prepare and cook food on a regular basis, or for special guests or functions · Requisition food and kitchen supplie ...
-
Executive Sous Chef
2 weeks ago
Silver Hotel Group Winnipeg, Canada Full timeExecutive Sous Chef · We are currently recruiting for an Executive Chef to join our dynamic team Working under the Executive Chef, the Executive Sous Chef must assist the management in the development of new concepts by creating and introducing new menus within our restaurants an ...
-
Junior Sous Chef
13 hours ago
Accor Hotels Winnipeg, Canada· Company Description · Sofitel is the only French luxury hotel brand with a presence on five continents with 120 addresses, in almost 40 countries. Sofitel offers contemporary hotels and resorts adapted to today's more demanding and more versatile consumers who expect and appre ...
-
Junior Sous Chef
3 weeks ago
JOEY Restaurant Group Winnipeg, Canada Full timeThis is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth ...
-
sous chef
2 weeks ago
The Algonquin Resort Saint Andrews, Canada SeasonalTHE OPPORTUNITY: · SOUS CHEF · REPORTS TO EXECUTIVE SOUS CHEF · THE COMPANY: · With over 75 hotels in our portfolio, representing 18 internationally recognized hotel brands, InnVest is the largest independent owner of hotels in Canada. In addition, our management team oversees ...
-
Sous Chef at The Rec Room Seasons of Tuxedo
3 days ago
Cineplex Winnipeg, CanadaSous Chef at The Rec Room Seasons of TuxedoJob ID: · 26995 · Job Type: · Full Time · Category: · Hospitality Hotel · Educations:Posted: · Location: · Winnipeg, MB | Canada · Job Views: · 5 · USD Negotiable · Job Description: · Job information Job Description: · Job informat ...
-
sous-chef
2 weeks ago
The Algonquin Resort St. Andrews, CanadaEducation: Other trades certificate or diploma · Experience: 1 year to less than 2 years · Tasks · Maintain records of food costs, consumption, sales and inventory · Analyze operating costs and other data · Demonstrate new cooking techniques and new equipment to cooking staff · S ...
-
sous-chef
2 weeks ago
The Algonquin Resort St. Andrews, CanadaEducation: · Expérience: · Education · Other trades certificate or diploma · Tasks · Maintain records of food costs, consumption, sales and inventory · Analyze operating costs and other data · Demonstrate new cooking techniques and new equipment to cooking staff · Supervise act ...
Sous Chef - Winnipeg, Canada - Compass Canada
Description
Working Title: Sous Chef, New Flyer, Winnipeg, MB
Employment Status: Full-Time
Starting Hourly Rate: $20.00/hour
Address: 711 Kernashan Ave, Winnipeg, MB, R2C3T4
New Hire Schedule: 5:30 AM to 2:00pm
You might not know our name, but you know where we are. That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, with 625,000 employees.
You'll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We're in all major cities, at remote work sites and everywhere in between - doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward
Imagine a place where people work as one to create an experience that inspires many. Join us and know that you make it possible for friends, families, and co-workers to come together. No matter why they gather, we're here to serve. Because of what we do, people share so much more than a meal. And that's why this is so much more than a job.
Why work with Eurest Dining? We are a member of Compass Group Canada, the leading food and support Services Company. We provide diverse, innovative dining services to corporate headquarter locations, law firms, manufacturing facilities, distribution centres and call centres. Join our commitment to providing exceptional food service to the best of business and industry.
Job Summary
Now, if you were to come on board as one of our Sous Chefs, we'd ask you to do the following for us:
Think you have what it takes to be our Sous Chef? We're committed to hiring the best talent for the role. Here's how we'll know you'll be successful in the role.
Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.
For accommodation requests during the hiring process, please contact - for further information.
