head chef - Huntsville

Only for registered members Huntsville, Canada

1 month ago

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Job summary

Overview: Estimate amount and costs of supplies and food items Maintain records of food costs consumption sales and inventory Analyze operating costs and other data Create new recipes Instruct cooks in preparation cooking garnishing and presentation of food Prepare cook complete meals specialty foods for events such as banquets Supervise cooks other kitchen staff Plan menus ensure food meets quality standards Train staff in preparation cooking handling of food Leading instructing individuals


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