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Sommelier - Tofino, BC, Canada - Relais & Châteaux
Description
Join our Restaurant Team as a Sommelier, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as a Forbes, AAA 4-Diamond Resort and T&L World's Best Hotel.
We are passionate about providing a supportive environment for our team, delivering excellence to our guests while achieving the highest sustainability practices, and creating a lasting legacy for our families and communities.
Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux, AAA 4 & 5 Diamond and Forbes StandardsLead by example and be a pro-active member of The Pointe Restaurant Team
Guiding guests through available food & beverage (wine/spirits) options, assisting with selections and pairings
Stocking, product rotation & quality control for all food & beverage outlets
Assist with the planning, organization, direction, and control of Wine & Spirit offerings within The Pointe Restaurant, On The Rocks Bar, Private Bar, Room Service, and Driftwood Cafe
Assist the Director of F&B/Sommelier with HR functions such as assisting with hiring, training and development of the Sommelier Team, including regular employee reviews.
Create and execute tastings and training seminars for the service team, and guests, as directed by the Director of Food & BeverageSupport the service team and floor manager while on shift
Assist with wine/beverage service for all service periods and outlets including room service
Assist Sommelier Team with inventory & cellar management; Control monthly inventory and weekly ordering, assisting in creating, meeting and exceeding all restaurant wine & spirit financial goals and helping to analyze, review, and follow up on these monthly results
Continued education and research on new product within the food & beverage industry
Regular team, supervisor, and food & beverage meetings
Our ideal candidate will embody the West Coast culture, while still being committed to the art of hospitality and pursuit of excellence.
Willingness to learn in a team environment while striving to exceed Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards and be constantly challenged to grow within the restaurant teamPrevious experience both as a server and sommelier in a fine dining restaurant with specific focus on wine and spirit service
A desire to contribute exciting and innovative ideas towards the ongoing improvement of The Pointe Restaurant and the Wickaninnish Inn as a whole
