Dishwasher - Vancouver, Canada - Pan Pacific Vancouver

Pan Pacific Vancouver

Verified Company

Vancouver, Canada

1 week ago

Posted by:

Sophia Lee

beBee Recruiter

Description

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KEY RESPONSIBILITIES:

The key responsibilities of the Dishwasher include but are not limited to:

Organizes work area as per agreed standard.
Prepares equipment such as sinks, dishwasher, pot washer, compactor & Bailer ensuring that optimum operating protocols are met.
Warewashing, storage, sanitation of all dishes, glassware, flatware, pots and pans using dishwasher and or by hand in various kitchens.
Sort all china, glass and silverware and put away in their respective location.
Ensures that items/equipment is provided to the Service & Kitchen teams in the right place at the right time & in the right quantity.
Clean, sanitize and polish all silver and banquet equipment.
Restock chemicals and cleaning supplies as necessary.
Participate in the quarterly equipment inventory.
Ensuring that garbage & recycling removal is being done in a timely manner and done according to the hotel standards
Ensures duties on appropriate task list are completed.
Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the hotel health and safety program.
Performs other related duties as required

Physical demands

Physically capable of heavy labour assignments including pushing, pulling, lifting and standing for long periods of time.

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COMPETENCY REQUIREMENTS:

Contributes an energetic and positive attitude to the hotel atmosphere.
Maintain highest standard of professionalism, ethics and grooming.
Selfmotivated and able to complete responsibilities in a timely manner with little or no supervision.
Must be extremely well organized and detail oriented.
Maintain professional business confidentiality as required.

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Schedule:

Flexibility Required:
Rotating Shifts, Evenings, Weekends & Holidays Involved

SELECTIONS CRITERIA:

Qualifications and Technical Experience

Hotel/restaurant cleaning experience preferred
Knowledge of WHMIS and safety standards; Food Safe certificate is an requirement
Observational skills; Ability to read and understand English
Good physical fitness and dexterity required

Please note:
Applicants who do not already have legal permission to work in Canada will not be considered.