Assistant Restaurant Manager - Kingston, Canada - HEIST Restaurant + Wine Club

Sophia Lee

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Sophia Lee

beBee Recruiter


Description

Job Duties

  • Ensure that all stocks and supplies are requested in a timely fashion so that correct stock levels are maintained and stored under optimum conditions
  • Ensure that operating equipment and inventory is used properly and not abused
  • Maintain records of stock, repairs, and sales
  • Negotiate arrangements with suppliers for beverage and other supplies.
  • Schedule and receive beverage deliveries, checking delivery contents to verify product and quantity.
  • Responsible for the recruitment of new staff and overseeing their training. Ensure employees are trained on their job duties, customer service, sanitation, and safety procedures
  • Develop work schedules and assign duties to all staff each shift
  • Call in additional staff members to meet restaurant demands or send staff home early as needed. Ensure the correct amounts of employees are present at restaurant
  • Ensure that all staff members serving liquor are appropriately certified and over the age of 1
  • Ensure effective communication by attending meetings as required and holding staff meetings on a regular basis to impart information
  • Maintain a working knowledge of all statutory regulations affecting restaurant health and safety and ensure that any safety hazards are identified and rectified
  • Compile and balance cash receipts at the end of the day/shift, administer tips and gratuities in a fair and equitable manner
  • Perform various financial activities such as cash handling and deposit preparation
  • Assist in the development of policies, procedures, and budgets.
  • Ensure that table appointments, including place settings, table arrangements, and decorations are impeccable and that tables are set correctly.
  • Ensure that stations have their correct materials in place.
  • Handle any customer complaints regarding food quality and service as they arise. Administer appropriate resolutions to complaints.
  • Liaise with customers regarding special functions.
  • Assists wait and kitchen staff as needed during peak times.

Requirements:


  • Diploma or degree in Hospitality, Food Services, Restaurant Management, or an equivalent field OR a minimum three years of experience in the food services industry
  • Minimum three years of direct work experience in a supervisory capacity
  • Experience in all aspects of customer service and people management;
  • Customer serves training or certificate is an asset
  • Strong working knowledge of hospitality industry principles, methods, practices, and techniques
  • Excellent verbal and oral communication skills, including ability to give directions, converse with customers and communicate with suppliers
  • Able to respond quickly in a dynamic and changing environment
  • Completion of a responsible beverage service certificate.
  • Experience ordering and monitoring supplies and ensuring appropriate product inventories are in place.

Salary:
$50,000.00-$55,000.00 per year


Benefits:


  • Dental care
  • Extended health care
  • Vision care

Flexible Language Requirement:

  • French not required

Schedule:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Holidays
  • Weekend availability

Ability to commute/relocate:

  • Kingston, ON: reliably commute or plan to relocate before starting work (required)

Application question(s):

  • Are you legally authorized to work in Canada?

Work Location:
In person

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