Assistant Restaurant Manager - Kingston, Canada - HEIST Restaurant + Wine Club

HEIST Restaurant + Wine Club

Verified Company

Kingston, Canada

1 week ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Job Duties

Ensure that all stocks and supplies are requested in a timely fashion so that correct stock levels are maintained and stored under optimum conditions
Ensure that operating equipment and inventory is used properly and not abused
Maintain records of stock, repairs, and sales
Negotiate arrangements with suppliers for beverage and other supplies.
Schedule and receive beverage deliveries, checking delivery contents to verify product and quantity.
Responsible for the recruitment of new staff and overseeing their training. Ensure employees are trained on their job duties, customer service, sanitation, and safety procedures
Develop work schedules and assign duties to all staff each shift
Call in additional staff members to meet restaurant demands or send staff home early as needed. Ensure the correct amounts of employees are present at restaurant
Ensure that all staff members serving liquor are appropriately certified and over the age of 1
Ensure effective communication by attending meetings as required and holding staff meetings on a regular basis to impart information
Maintain a working knowledge of all statutory regulations affecting restaurant health and safety and ensure that any safety hazards are identified and rectified
Compile and balance cash receipts at the end of the day/shift, administer tips and gratuities in a fair and equitable manner
Perform various financial activities such as cash handling and deposit preparation
Assist in the development of policies, procedures, and budgets.
Ensure that table appointments, including place settings, table arrangements, and decorations are impeccable and that tables are set correctly.
Ensure that stations have their correct materials in place.
Handle any customer complaints regarding food quality and service as they arise. Administer appropriate resolutions to complaints.
Liaise with customers regarding special functions.
Assists wait and kitchen staff as needed during peak times.

Requirements:

Diploma or degree in Hospitality, Food Services, Restaurant Management, or an equivalent field OR a minimum three years of experience in the food services industry
Minimum three years of direct work experience in a supervisory capacity
Experience in all aspects of customer service and people management;
Customer serves training or certificate is an asset
Strong working knowledge of hospitality industry principles, methods, practices, and techniques
Excellent verbal and oral communication skills, including ability to give directions, converse with customers and communicate with suppliers
Able to respond quickly in a dynamic and changing environment
Completion of a responsible beverage service certificate.
Experience ordering and monitoring supplies and ensuring appropriate product inventories are in place.

Salary:
$50,000.00-$55,000.00 per year

Benefits: