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    cook - Toronto, Canada - MSSM

    MSSM
    MSSM Toronto, Canada

    1 day ago

    Default job background
    Description
    • Education: No degree, certificate or diploma
    • Experience: 2 years to less than 3 years

      • Work setting

    • Restaurant

      • Tasks

    • Prepare and cook complete meals or individual dishes and foods
    • Prepare dishes for customers with food allergies or intolerances
    • Prepare and cook special meals for patients as instructed by dietitian or chef
    • Inspect kitchens and food service areas
    • Order supplies and equipment
    • Supervise kitchen staff and helpers
    • Maintain inventory and records of food, supplies and equipment
    • Clean kitchen and work areas
    • Manage kitchen operations

      • Cuisine specialties

    • Sushi preparation techniques
    • Japanese cuisine

      • Transportation/travel information

    • Public transportation is available

      • Work conditions and physical capabilities

    • Repetitive tasks
    • Standing for extended periods
    • Work Term: Permanent
    • Work Language: English
    • Hours: 30 hours per week
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