Chef (Full time, Senior Care Facility) - Edmonton, AB

The Chef is responsible for overseeing the day to day operation of the kitchen; · Prepare, present, design and serve high quality rotational menusSupervise all kitchen staff's productivity and compliance with Horizon North policies and procedures including health safety and quali ...

Title: · chef · Job Types · Regular job · Terms of Employment: · Full Time, Permanent · Salary: · $37.00 Hourly, for 30 to 35 Hours per week · Anticipated Start Date (at the latest in 3 months): · As soon as possible · Location: · Ave NW · Edmonton, AB · T6H 5K3 · (1 vacancy) · O ...

We are looking for a bold and driven chef to lead our kitchen team. The candidate should have strong culinary expertise, leadership skills and the ability to work under pressure. · Mentor the teamInnovate menu itemsManage day-to-day operations · ...

We are seeking a skilled and dynamic Sous Chef to join our culinary team. · Assist the Head Chef in overseeing daily kitchen operations and ensuring smooth workflow. · Supervise and manage kitchen staff... · ...

Languages: English. Education: Secondary (high) school graduation certificate. Experience: 3 years to less than 5 years. · ...

We re looking for a hands-on Culinary Supervisor AM to lead our daytime kitchen operations with excellence organization and accountability. · Lead and supervise kitchen staff prep team and line setup · Maintain structure organization operational flow · Oversee prep schedules task ...

This is a full-time on-site Sous Chef position located in Edmonton, AB. · ...

ATCO Frontec is seeking a Relief Chef for potential future camp services in Western Canada. · ...

++Buffalo Catering Employees LP is seeking an experienced Executive Chef for their Lodges in the Fort McMurray region. · + ...

We are seeking a skilled Chef Manager to oversee the day-to-day operation of our kitchen at Lac De Gras, NWT. This is a safety-sensitive position that requires drug and alcohol testing and a fitness assessment. · ...

+The Sous Chef is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu. · +Prepare, present, design, and serve high quality rotational menus · Supervise all kitchen staff's productivity and compliance with Horizon North p ...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. · ...

We'd ask you to do the following for us: · Assist the Culinary Director in the unit, taking over the Culinary Directors' duties in his/her absence. · Prepare and supervise the culinary team in preparation of a wide variety of foods... · ...

We are seeking a skilled and passionate Pastry Chef to join our growing team. · ...

The Executive Chef serves as the culinary leader of The Royal Glenora Club, responsible for delivering consistent, high-quality and member-focused dining experiences across all food and beverage outlets and event spaces. · Champion the Member experience through food. · Lead a dis ...

Estimate amount and costs of supplies and food items Estimate labour costs Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Supervise activities of sous-chefs specialist chefs chefs cooks · ...

A full-time on-site Sous Chef position at MealKraft in Edmonton. The Sous Chef will support the Head Chef and be responsible for food preparation, kitchen cleanliness and safety, inventory management and more. · ...

We are looking for a passionate and experienced Sous Chef to inspire lead and mentor our kitchen team. · Oversee day-to-day kitchen operations. · Ensure perfectly executed kitchen operations through training mentoring assisting and supporting kitchen staff members. · ...

We practice these principles with every task and interaction from personal caregiver assistance to mowing the grass At Touchmark we say:  · • I AM AN ALLY · • I AM A FRIEND · • I AM A GIVER · The ideal candidate will: · Possess a high school diploma or equivalent · Possess a v ...

Now, if you were to come on board as one of our Sous Chefs, we'd ask you to do the following for us: · ...

You'll be responsible for participating in all phases of food preparation, menu planning and development, helping with catering/conference events on site and managing associates. · ...