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Saint-Hyacinthe

    cook - Saint-Hyacinthe, Canada - O'Charbon Restaurant et boucherie

    O'Charbon Restaurant et boucherie
    O'Charbon Restaurant et boucherie Saint-Hyacinthe, Canada

    4 days ago

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 1 year to less than 2 years
    • Work setting

    • Restaurant
    • Tasks

    • Prepare and cook complete meals or individual dishes and foods
    • Prepare dishes for customers with food allergies or intolerances
    • Prepare and cook special meals for patients as instructed by dietitian or chef
    • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
    • Train staff in preparation, cooking and handling of food
    • Order supplies and equipment
    • Clean kitchen and work areas
    • Work conditions and physical capabilities

    • Attention to detail
    • Fast-paced environment
    • Physically demanding
    • Repetitive tasks
    • Standing for extended periods
    • Work under pressure
    • Personal suitability

    • Client focus
    • Dependability
    • Flexibility
    • Initiative
    • Judgement
    • Organized
    • Team player
    • Screening questions

    • Do you have previous experience in this field of employment?
    • Work Term: Temporary
    • Work Language: English or French
    • Hours: 40 hours per week

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