Cook - Calgary, Canada - SWISS CHALET/HARVEY'S
Description
Education:
Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting:
- Restaurant
- Urban area
Cook categories:
- Cook (general)
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Transportation/travel information:
- Public transportation is available
Personal suitability:
- Dependability
- Flexibility
- Reliability
- Team player
Long term benefits:
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
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