Line Cook - London, Canada - Pur & Simple London South
1 week ago
Description
About us
We are professional, agile and supportive.
Our work environment includes:
- Safe work environment
- Growth opportunities
Job brief
Line Cook / Prep Responsibilities
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef's instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Requirements:
- Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry's best practices
- Culinary school diploma
Job Types:
Full-time, Part-time, Permanent
Part-time hours: 40 per week
Salary:
$15.00-$17.00 per hour + Tips
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
Experience:
- Line cook: 1 year (preferred)
Job Types:
Full-time, Part-time, Permanent
Part-time hours: 25 per week
Salary:
$16.00-$18.00 per hour
Benefits:
- Discounted or free food
Schedule:
- 8 hour shift
Supplemental pay types:
- Tips
Ability to commute/relocate:
- London, ON: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 2 years (preferred)
Licence/Certification:
- First Aid Certification (preferred)
- Food Handler Certification (required)
Shift availability:
- Day Shift (required)
Work Location:
In person
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