Line Cook - Toronto, Canada - Fox and Fiddle City Place
1 week ago
Description
Responsibilities:
- Maintain temperature of equipment and ingredients.
- Maintain a clean and organized work area.
- Clean food preparation areas, tables, and utensils.
- Handle raw meats, poultry, seafood and fish safely and efficiently.
- Maintain a clean and organized work area.
- Maintain good sanitation standards at all times.
- Maintain a clean and organized work area.
Job Types:
Full-time, Part-time
Part-time hours: 20-40 per week
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Weekend availability
Ability to commute/relocate:
- Toronto, ON: reliably commute or plan to relocate before starting work (preferred)
Experience:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location:
In person
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