Server - Toronto, Canada - Kiin Toronto
3 weeks ago
Description
KIIN by Chef Nuit
BRUNCH SERVER
Type of Service:
Weekday/Weekend Brunch
We are seeking a highly organized, motivated, and engaging Brunch Server to join our team at Kiin for our new
Traditional Royal Thai-inspired Brunch.
unexpected, generous, and genuine.
As a Server for the
brunch service, the server can describe each of Kiin's complex dish in detail, offer suggestions and recommendations, and provide a personal and thoughtful experience to each guest.
Overview of Responsibilities
- Prepare tables with special attention to sanitation and order
- Greet and attend to customers upon entrance
- Present and explain menus and guide guests through food/beverage selection
- Take guests' orders and answer questions or make recommendations for other products
- Serving orders according to the steps of service and describing each of Kiin's complex dish in detail
- Assist the barista with drink preparation and bar duties
- Reset tables in between dishes and seatings
- Efficiently communicate all allergies, dietary restrictions, celebrations, and notes to all staff
- Collaborate with other restaurant servers and kitchen/bar staff and follow established policies and system standards
- Communicate guest preferences, celebrations, and notes with the host
- Address all complaints or problems with a positive attitude
- Contribute to the cleanliness and operation of the restaurant by performing opening/closing/cleaning duties
Skills Required:
- Previous serving experience (at least 1year)
- Attentive and can anticipate customers' needs
- Can communicate clearly in a professional manner while displaying strong customer service skills
- Organized, detailoriented, and engaging with strong problemsolving and decisionmaking skills
- Excellent hospitality, problem solving, and decisionmaking skills
- Demonstrates a customeroriented approach and patience
- Has a talent for communicating with people and anticipating their needs
- Attention to cleanliness and safety
- High school diploma and food safety training is an asset
- Smart Serve certificate required
Pay:
$15.50/hour plus tip-out
Schedule:
Part-time and full-time positions available. Must have daytime availability but there may also be opportunity to work nights.
Job Types:
Full-time, Part-time
Salary:
From $15.50 per hour
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
Shift availability:
- Day Shift (preferred)
Work Location:
One location
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