Materials Management Analyst - Mississauga, Canada - Gate Gourmet

Gate Gourmet
Gate Gourmet
Verified Company
Mississauga, Canada

2 weeks ago

Sophia Lee

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Sophia Lee

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Description
We're looking for motivated, engaged people to help make everyone's journeys better.

Main Duties and Responsibilities:

  • Serves as internal expert and single point of contact for all raw material master data in both the production and development environments for SAP/SACS.
  • Perform SKU/material management to mitigate SKU/Supplier proliferation.
  • Ongoing SKU rationalization; identifying opportunities for reduction of active SKUs and potential savings on new and existing menus, in collaboration with Sourcing team.
  • Support Menu Development and product launch process by acting as point of contact for new and existing materials.
  • Collaborate with Corporate Procurement, and Materials Management team to create a data transformation pipeline from SAP to SACS.
  • Assist with ERP transition and data migration into our new SACS system.
  • Validate and reconcile data between ERP source system and new SACS system to facilitate a consistent transition.
  • Help to design and implement solutions to address any data issues.
  • Partner with Account Services Group (ASG), to ensure accurate material costs are presented to external Customers.
  • Maintain accurate materials in Master Plant.
  • Ability to extract and analyze Materials Management data through SAP/SACS reports/queries, including but not limited to purchase volumes, price variances, and compliance discrepancies.
  • Develop variance analyses from the data contained in the reports; conducts root cause analyses and resolves issues.
  • Checks raw material master data for completeness and accuracy, and follows up on missing or incorrect information.
  • Develops, evolves, and enforces guidelines for standardization of North American data.
  • Maintains material purchase price information and compiles material costing data for use by pricing team.
  • Creates and maintains tools for efficient migration of legacy system data into SAP and SACS.
  • Creates and maintains tools for effective data processing and analysis in our SACS system with an eye towards automation of routine tasks. This enables users to focus their time and resources on tasks with a higher return on time invested.
  • Analyzes BOM data for errors prior to and after input, both on existing and new menus.
  • Verifies and reconciles sourcing information, and identifying opportunities to optimize ordering strategies at the centers.
  • Identifies new methods for optimizing data handling for the North American Sourcing team
  • Provides Risk Management input related to MM and MRP data or processes.

Qualifications:


Education:


  • College degree or equivalent, from an accredited institution

Work Experience:

  • 24 years of SAP or other ERP system experience.
  • 2 + year's of experience in a commercial food environment or business data position.
  • Work background in an operations environment.

Technical Skills:

  • Excellent analytical skills, and problem solving
- skill with advanced knowledge of MS Excel, VBA, Power Query, Power BI and MicroStrategy.

  • Must have strong organizational skills and attention to detail.
  • Must thrive in a team based environment.
  • Must have the ability and desire to meet required timelines, and be proactive in problem solving.
  • Food industry and/or culinary knowledge preferable.

Language / Communication Skills:

  • Ability to communicate well with internal and external customers verbally and in writing
  • If you want to be part of a team that helps make travel and culinary memories, join us
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