- Lead and manage kitchen operations, ensuring efficiency during peak service
- Craft and execute Italian menus rooted in tradition, using fresh, seasonal, and premium ingredients
- Oversee inventory, food costs, staffing, and labor control
- Train, mentor, and inspire Sous Chefs, Line Cooks, and kitchen staff
- Maintain the highest food quality, hygiene, and safety standards
- Collaborate with the General Manager to enhance the overall guest experience
- 5+ years of progressive culinary experience in fine‑dining, including leadership roles
- Proven expertise in traditional and contemporary Italian cuisine
- Passion for cooking from scratch with a focus on freshness, quality, and presentation
- Strong background in food cost control, kitchen operations, and staff management
- A culinary diploma or degree (or equivalent hands‑on experience)
- Food Safety Certification is a strong asset
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Head Chef - Mississauga - AMK Global Staffing
Description
AMK Global is hiring an experienced Head Chef for a renowned fine‑dining restaurant chain in Toronto, with deep roots in authentic Italian cuisine. This is your opportunity to lead a passionate culinary team where everything is made from scratch using the freshest ingredients, and every dish tells a story of tradition, taste, and technique.
Base pay range
$75,000.00/yr – $85,000.00/yr
Direct message the job poster from AMK Global Staffing
What You'll Do
What We're Looking For
Seniority level
Mid‑Senior level
Employment type
Full‑time
Job function
Management
Industries
Restaurants and Hospitality
Apply Now Lead a kitchen where fresh ingredients and authentic Italian flavors take center stage.
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