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    restaurant manager - Greater Sudbury, Canada - Tim Hortons

    Tim Hortons
    Tim Hortons Greater Sudbury, Canada

    2 weeks ago

    Tim Hortons background
    Description
    • Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
    • Experience: 1 to less than 7 months
    • or equivalent experience

      • Tasks

    • Determine type of services to be offered and implement operational procedures
    • Balance cash and complete balance sheets, cash reports and related forms
    • Conduct performance reviews
    • Cost products and services
    • Organize and maintain inventory
    • Ensure health and safety regulations are followed
    • Negotiate arrangements with suppliers for food and other supplies
    • Address customers' complaints or concerns
    • Provide customer service
    • Plan, organize, direct, control and evaluate daily operations

      • Supervision

    • More than 20 people

      • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Attention to detail
    • Combination of sitting, standing, walking

      • Personal suitability

    • Accurate
    • Client focus
    • Dependability
    • Flexibility
    • Work Term: Permanent
    • Work Language: English
    • Hours: 30 hours per week
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