manager, restaurant - Edmundston - Sushi World Restaurant

Evaluate daily operations,recruit staff,set staff work schedules,supervise staff,train staff,conduct performance reviews,enforce provincial/territorial liquor legislation and regulations,organize and maintain inventory,and ensure health and safety regulations are followed. · Eval ...

Evaluate daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Address cus ...

The manager will supervise staff in an urban restaurant setting. Key responsibilities include evaluating daily operations, · Evaluate daily operations · Recruit staff · Set staff work schedules · Supervise staffEvaluate daily operations · Recruit staff · Supervise staff Train Sta ...

The Restaurant Front Team Member provides exceptional guest experience through delivery of products and service. · ...

We are looking for a cook to join our team at the restaurant in Edmundston, New Brunswick. The ideal candidate will have cooking experience and be able to work well under pressure. · ...

We are seeking an experienced cook to join our team at our restaurant in Edmundston. · Languages: French required. · Certificates: Cook Trade Certification and WHMIS Certificate required. · ...

+ Work in a fast-paced restaurant environment+ Prepare and cook complete meals or individual dishes+ Manage kitchen operations+ Supervise kitchen staff ...

Cook required for restaurant position in Edmundston, CA. · ...

We are seeking a dedicated and energetic Kitchen Team Member to join our vibrant food service team. · This role offers an exciting opportunity to be part of a dynamic restaurant environment, · contributing to the preparation and presentation of delicious meals. ...

We are seeking a cook to join our team at · a restaurant in Edmundston, · NB. · This is a permanent position with a variety of responsibilities including requisitioning food and kitchen supplies, · preparing meals or individual dishes, · and maintaining inventory records. · The ...