first sous-chef - Harcourt, Ontario
1 month ago
Job Summary
Maintain records of food costs consumption sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation cooking garnishing and presentation of food Prepare and cook complete meals specialty foods for events such as banquets Prepare cook regular basis special guests functions Train staff in preparation cooking handling food Supervise up to people Lead team achieve goals Maintain high level customer satisfaction Work conditions fast-paced environment under pressure attention detail combination sitting standing walking Personal suitability dependability efficient interpersonal skills excellent oral communication initiative organized reliability Team player
Job description
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