Kitchen Manager - Abbotsford, BC

Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. · ...

We prioritize training our team members in all aspects of back-of-house operations ensuring mutual support. · ...

We prioritize the thorough training of all team members in every aspect of our back-of-house operations. · ...

+We are seeking a talented and experienced Head Chef to lead our kitchen team at Rickys Breakfast Café in Abbotsford BC. · +Lead and manage the kitchen team to ensure high-quality food production. · Maintain strict food safety and hygiene standards. · +Proven experience as a Head ...

We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team in delivering exceptional dining experiences for the residents of our Senior Independent Living community, · as well as overseeing food service in our lounge. · This role offers an exciting opportuni ...

We are seeking an experienced and dynamic Kitchen Manager to oversee daily operations in a fast-paced food service environment. · ...

+We are seeking a highly organized, hands-on, and customer-focused Kitchen Manager to lead our takeout operations and ensure excellence in food quality, packaging, and customer service. · +Handle all incoming takeout phone calls and online orders professionally · Accurately take, ...

We're looking for a skilled kitchen lead who can run a tight, fast line while managing operations inside a compact cooking environment. · Able to smash, grill and fry at volume with speed and precision in order to provide high-quality food products. ...

kitchen manager at Hocking Ave Chilliwack BC V2P 6Z6. Requires Secondary high school graduation certificate and 1 year to less than 2 years experience. · ...

The kitchen manager trains staff in job duties, · sanitation and safety procedures. · They estimate ingredient and supplies required for meal preparation, · hire food service staff, · ensure that food and service meet quality control standards, · address customers' complaints or ...

+Kitchen managers are responsible for overseeing the daily operations of kitchens in restaurants, hotels, and other food service establishments. They must ensure that food is prepared safely and efficiently, while also managing staff and maintaining high levels of customer satisf ...

This job is for a kitchen manager. The role involves supervising staff who prepare and portion food, training them in their duties and safety procedures, hiring new staff members, preparing budgets and cost estimates, maintaining records of stock repairs sales and wastage. This i ...

We are seeking dedicated team-focused talent to advance their career from staff to manager. · Prior experience in restaurant and customer service required. · ...

We are looking for a passionate and experienced Night Coach to join our culinary team. You will oversee all kitchen operations during the evening shift and be responsible for managing kitchen staff. · ...

We are seeking a dynamic and energetic Assistant Kitchen Manager to lead our culinary team in delivering exceptional dining experiences for residents of our Senior Independent Living community. · ...

We are seeking a dedicated and enthusiastic individual to join our team. · This role involves providing exceptional food service preparing meals and ensuring a safe and welcoming environment for our guests. · The ideal candidate will have a passion for the food industry excellent ...

We are looking for an energetic and experienced Food & Beverage / Events / Kitchen Manager to join our team. With exciting new developments at our Driving Range, we're looking for someone who is passionate about hospitality and enjoys organizing events that bring people together. ...

We are seeking a dynamic and experienced Head of Kitchen Operations to lead and oversee kitchen systems in our restaurants. · The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a deep understanding of food safety, kitchen systems and t ...

Cook responsibilities include determining food portion sizes and costs, planning menus, preparing and cooking meals. · ...

Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Organize and manage buffets and banquets. · ...