Prep Cook - Toronto, Canada - Watson's

Watson's
Watson's
Verified Company
Toronto, Canada

2 weeks ago

Sophia Lee

Posted by:

Sophia Lee

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Description

Job Title:

Prep Cook Location:
Toronto, ON Salary: $20 per hour


Are you a passionate and aspiring culinary enthusiast looking to kick-start your career in the food industry? If you have a strong work ethic and a willingness to learn, we have an exciting opportunity for you as a Prep Cook.


Responsibilities:


  • Assist in the preparation of ingredients for cooking, including chopping, slicing, and measuring.
  • Follow recipes and instructions to ensure consistency and accuracy in food preparation.
  • Maintain cleanliness and organization in the kitchen, including proper storage and rotation of ingredients.
  • Assist with basic cooking tasks, such as boiling pasta, grilling vegetables, or baking items.
  • Collaborate with the kitchen team to ensure smooth operations and timely food preparation.
  • Adhere to health and safety guidelines to maintain a clean and safe working environment.
  • Assist in the receiving and inventory management of kitchen supplies.
  • Support the team in various tasks as assigned by the Head Chef or Sous Chef.

Requirements:


  • One year of experience is necessary; this position is entrylevel.
  • A passion for food and a strong desire to learn and grow in the culinary field.
  • Ability to work in a fastpaced environment and handle multiple tasks simultaneously.
  • Strong attention to detail and commitment to maintaining high food quality standards.
  • Excellent communication and teamwork skills.
  • Ability to follow instructions and work collaboratively with the kitchen team.
  • Must possess a valid Food Handler Certificate issued by a recognized training program.

Responsibilities:


  • Prepare ingredients for cooking, including washing, peeling, cutting, and shredding.
  • Follow recipes and presentation specifications.
  • Ensure that food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
  • Monitor stock and place orders when there are shortages.
  • Follow health and safety guidelines.

Job Types:
Full-time, Part-time

Part-time hours: 30 per week


Flexible Language Requirement:

  • French not required

Schedule:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Monday to Friday
  • Weekend availability

Ability to commute/relocate:

  • Toronto, ON M5V 3P1: reliably commute or plan to relocate before starting work (required)

Experience:


  • Cooking: 1 year (required)

Licence/Certification:

  • Food Handler Certification (required)

Shift availability:

  • Day Shift (preferred)

Work Location:
In person
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