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    Dietary Technician - Mississauga, Canada - Trillium Health Partners

    Trillium Health Partners
    Trillium Health Partners Mississauga, Canada

    3 weeks ago

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    Description

    Job Description

    Job Posting

    Position: Dietary Technician

    Department: Nutrition and Food Services

    Posting ID:

    Role Level: AT05.2 / $ $37.93

    Status: Full Time

    Shifts: Weekdays and Weekends

    Hours: Variable

    Site: Mississauga Hospital

    Posted: May 2, 2024

    Internal Deadline: May 9, 2024

    Trillium Health Partners (THP) is one of the largest community-based acute care facilities in Canada. Comprised of the Credit Valley Hospital, the Mississauga Hospital and the Queensway Health Centre, Trillium Health Partners serves the growing and diverse populations of Mississauga, West Toronto and surrounding communities and is a teaching hospital affiliated with the University of Toronto.

    Our Mission: A New Kind of Health Care for a Healthier Community

    Our Values: Compassion, Excellence, Courage

    Our Goals: Quality, Access, Sustainability

    Our Enablers: People, Education, Innovation, Research

    *The location of any vacancy/position may be changed or reassigned as per operational needs

    Reports to the Team Leader, Diet Office, Nutrition and Food Services and works closely with the department Food ServiceTeam Leaders, Diet Office team and supports the Clinical Dietitians in providing nutritional care to admitted patients.

    Key Qualifications:

  • University Degree in Nutrition/Dietetics preferred
  • CSNM membership mandatory
  • 2 years' experience as a Diet Technician involved in patient screening, patient visitation and menu modifications in an acute-care hospital
  • Excellent knowledge of standard therapeutic diets and clinical nutrition, demonstrated by accurate menu editing
  • Excellent knowledge of the Computrition Hospitality Suite software and Meditech (. O/E admissions module)
  • Proven communication skills with patients and family members, medical, nursing and allied health staff, service staff, management and external contacts
  • Effective interpersonal skills as demonstrated by a high level of motivation, resourcefulness, and a positive approach in dealings with all staff and patients
  • Proven written communication skills as demonstrated through written reports and charting
  • Demonstrated mathematical skills
  • Proven time management, organizational and planning skills

    • Position Summary/Responsibilities:

  • modifying patients' menus based on therapeutic diet orders and THP diet definitions
  • conducting meal rounds
  • visiting patients and families for food preferences as required
  • following up on patients' tolerance and intake of food and supplements
  • documenting in patients' charts after each visit
  • updating patient profile in Hospitality Sute
  • calculating energy intake ( . calorie counts)
  • participation in food services taste panels
  • follows up on patient concerns or complaints liaising with NFS Team Leaders
  • attends relevant meetings
  • works alternate weekends
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