Food & Beverage Supervisor (Benefits & On-site - Halifax, Canada - Casino Nova Scotia

Casino Nova Scotia

Verified Company

Halifax, Canada

3 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

We are looking for a
Full-Time Food & Beverage Supervisor

Do you like to have
fun at work? As Atlantic Canada's top entertainment destination, we are all about
fun Walk through our doors and
feel the energy Located in the vibrant Halifax Downtown core, our central location makes us easy to access by foot, car, transit, or ferry.

When you join Casino Nova Scotia, you are joining a team that is
proud of our people,
our business and our community.

As leaders in the hospitality and entertainment industry,
we credit our success to you.

So, come on down, show us your
energy and let the
fun begin

Position Summary

Under the direction of the F&B Manager(s), this position is responsible for overseeing the day to day activities of the front of house Food and Beverage (F&B) operations at a multi-venue location.

Must be collaborative, excel at multi-tasking and display exceptional communication and interpersonal skills. Contributes to a safe and welcoming work environment for all employees. Motivates, leads by example and provides a learning environment. Ensures adherence to all policies and procedures.

Above all else, must embrace and be aligned with Casino Nova Scotia's culture and philosophy of providing outstanding entertainment experiences.

Job Duties

Oversees the front of house F&B operations on a shift basis of a multivenue location; assists with the development of performance objectives and delivers performance reviews for direct reports as necessary
Schedules and supervises employees; verifies time and attendance; assigns shift work assignments; ensures appropriate coverage while minimizing operating costs
Completes shift reports for management and for the next shift; tracks quality and guest issues and reports to management
Assists with the screening and selection of new hires; organizes and tracks training progress
Assesses guest alcohol consumption to determine removal or restriction decisions and delivers message to guest
Orders front of house supplies as required; may participate in monthly inventory count
Supports front line F&B services as required
Offers F&B expertise to internal and external customers
Liaises and communicates effectively with all appropriate operational departments and employees
Finds ways to
play; you are serious about work, without being serious in your demeanor

-
Chooses to make everyday a great day

Stays focused in order to
be there:
Delivers an exceptional entertainment experience to internal and external guests to ensure you
make their day:
Develops and cultivates strong working relationships with all stakeholders: guests, ownership, employees, vendors and regulators
Ensures compliance with licensing laws, health and safety and other statutory regulations
Performs other duties as assigned or directed

Minimum Qualifications
-
Embraces the Casino Nova Scotia culture and philosophy and has a playful, infectious and "all about the guest" attitude:

Minimum Grade 12 education is required
Post-Secondary education in hospitality, or a suitable combination of education and experience, is required
2 years' Food & Beverage experience is required
2 years' experience in a lead role, or 1 year experience in a supervisory role, is required
Demonstrated ability to exceed customer expectations, both internal and external, through timely, effective, and service oriented communication
Satisfactory attendance (and be on no level of the attendance policy) is required
Proficient with computers and experience using MS Office and POS experience, is required
We thank all applicants for their interest, and will contact those qualified to continue in the recruitment process._

Job Types:
Permanent, Full-time

Benefits: