- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 48 hours per week
- Education:
- Expérience:
- Bachelor's degree
- or equivalent experience
- $100,001 - $500,000
- $500,001 - $1,500,000
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- 5-10 people
- 11-15 people
- 16-20 people
- More than 20 people
- Working groups
- Contractors
- Staff in various areas of responsibility
- Beverage services manager certification
- Food service manager certification
- Food and beverage server trade certification
- Responsible Beverage Service Certificate
- Bartender certification
- Bartender/Mixology Certification Course
- Customer Service Excellence Certificate
- Smart Serve
- Occupational Health and Safety Certificate
- Safe Food Handling certificate
- Food Safety Certificate
- Accounting software
- MS Excel
- MS Office
- Point of sale system
- Spreadsheet
- Criminal record check
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Physically demanding
- Attention to detail
- Standing for extended periods
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
- Experience an asset
-
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