Cook - Edmonton, Canada - Oodle Noodle
Description
Education:
Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting:
- Restaurant
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Clean kitchen and work areas
Supervision:
- Cook (general)
Certificates, licences, memberships, and courses:
- Safe Food Handling certificate
Cuisine specialties:
- Szechuan
- Thai
- International
Transportation/travel information:
- Public transportation is available
Work conditions and physical capabilities:
- Attention to detail
- Fastpaced environment
- Repetitive tasks
- Standing for extended periods
Personal suitability:
- Client focus
- Dependability
- Judgement
- Organized
- Reliability
Other benefits:
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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