Hospitality Support - Saskatoon, Canada - Saskatchewan Polytechnic

Saskatchewan Polytechnic

Verified Company

Saskatoon, Canada

1 week ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Competition Number

P13787
Posting Title

Hospitality Support

Porter
Classification
Band 1
Location
Saskatchewan Polytechnic Saskatoon Campus
Other Location(s)
Saskatchewan Polytechnic Saskatoon Campus
Building
Saskatoon Campus, Idylwyld Dr.
Other Building

Date Posted

04/11/2023
Closing Date
04/19/2023
JIQ #
60088
Start Date
08/21/2023
End Date

Open Until Filled

No
Ongoing
Yes
Category of work
Part Time
Bargaining Unit
Professional Services
Hours of Work
Regulated 36 hours (modified)
Salary Range

- $ $21.86/hour
Temporary Market Stipend

Incumbent

Total Assigned days (AC) / Total Hours per biweekly pay

0.60 FTE
Posting Status

Open

The majority of shifts for this position will be Monday to Friday. Currently, this position is scheduled for 5 hours September to June There are no hours mid June to mid August. This may change with hours of operations. This shift includes morning hours and over the lunch hour. The occasional night or weekend shift may be required a lot of notice will be provided for these shifts.

Saskatchewan Polytechnic considers the diversity of our workforce to be one our leading strengths and greatest assets. Our employee diversity enhances our ability to meet the needs of an increasingly diverse student population. Currently, approximately 20% of our students are Indigenous.

A continued emphasis on the development of a representative workforce is one of Sask Polytech's strategic priorities and, as an organization, we are making significant efforts to attract and retain Indigenous employees.

Job Duties/Qualifications, Skills and Abilities(QSA):

Job Duties
Job Duties
Job Duties:

To provide support services to the hospitality department in conjunction with the Hospitality and Tourism training programs. This will include dishwashing, cleaning, assisting with receiving and dispersal of food and supply orders. Assisting with banquet set ups / tear down and general clean up after banquets.

Sort, wash and return all wares to the proper storage area
Refilling chemicals and soap as needed, ensuring daily monitoring of chemical levels as per Sask Health Authority
Assist in receiving and distribution of orders - to labs, fridges, freezers, dry storage areas
Utilize three sink method to manually wash wares deemed unsuitable for the dishwasher
Close down all dishwashing equipment daily. Clean and sanitize all work surfaces and dishwashing equipment
Clean and sanitize all hand sinks in the kitchen, ensuring they are stocked with soap and paper towel.
Clean and sanitize commercial equipment as assigned, following cleaning schedule
Assist in organization of storage areas
Given specific direction, assist in table placement of tables for banquets
Given specific direction, assist in setting and decorating tables
Assist in full clean up after banquet functions
Organize buffet lines for various catering functions
Communicate supply needs to Coordinator or supervisor
Assist in decorating service and seating areas for theme days, special occasions, and promotional activities
Removal of recycling materials and garbage
Maintaining wares storage in an organized manner
QUALIFICATIONS, SKILLS, ABILITIES AND EXPERIENCE
Specific Accountabilities

Duties

Required Qualifications, Skills and Abilities (QSA)

1. Safe Food Handling Level 1 Certification
WHMIS 2015
Ability to operate dishwashing equipment and disassemble and clean all machines
Good organizational skills
Ability to multi-task
Computer skills - ability to perform basic function (clocking in / out, time sheets)
Product knowledge
Ability to work within a diverse workplace
Ability to work in a fast-paced environment
Ability to work professionally with others in the workplace
Ability to be flexible in response to changing needs in the workplace

**Desired QSA